CRAN-CITRUS CHUTNEY
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 1/4 cup sugar, 1 strip orange or lemon zest, 1/2 cup red wine, a cinnamon stick, 1/4 cup crystallized ginger, 1 each sliced unpeeled orange and lemon (seeds removed), 1/4 cup golden raisins and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepperto taste and cool to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasnain Hasnain ali
ali@gmail.comThis chutney is a keeper! I've already made it twice and both times it was a hit. It's the perfect balance of sweet and tart.
Nokubonga Ndebele
ndebele-n@gmail.comI'm not sure what I did wrong, but my chutney turned out really runny. I think I might have added too much liquid.
Ff Bd
bd_f79@gmail.comThis is my new favorite chutney! It's so easy to make and it tastes amazing. I highly recommend it.
Edwige Labastille
l@hotmail.comI love the versatility of this chutney. I've used it as a glaze for chicken, a dipping sauce for spring rolls, and even as a marinade for tofu. It's always delicious.
Sher Awan
s-a50@hotmail.comThis chutney is a great make-ahead condiment. I always have a jar of it in my fridge to serve with grilled meats, fish, or vegetables.
wad dancers
wad_dancers@yahoo.comI'm not a big fan of cranberries, but I really enjoyed this chutney. The citrus fruits and spices balance out the tartness of the cranberries nicely.
Abdul Ahad Gujjar
aabdul@hotmail.comI followed the recipe exactly and my chutney turned out perfectly. It's so good, I'm already planning on making another batch.
Lenford Henry
lenford_h@hotmail.comThis chutney is a bit too tart for my taste. I think I'll add some more sugar next time.
Zilu Miah
m-z55@hotmail.comI made this chutney for my holiday party and it was a hit! Everyone loved the unique flavor.
Wolkar Evan
w-evan@gmail.comThis chutney is a great way to use up leftover cranberries. It's also a nice change from the traditional apple chutney.
Jennifer andrew
j_andrew71@yahoo.comEasy to make and delicious! I love the combination of cranberries, oranges, and spices. It's the perfect chutney to serve with roasted meats or vegetables.
Rouge Raven
raven-r77@yahoo.comThis chutney is a delightful blend of tart and sweet flavors. The cranberries and citrus fruits give it a bright and tangy taste, while the spices add a touch of warmth and complexity. I served it with grilled chicken and it was a perfect accompanime