CRAN-ORANGE BRAN MUFFINS
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.
Provided by Taste of Home
Time 35m
Yield 17 muffins.
Number Of Ingredients 13
Steps:
- In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange zest into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 4g protein.
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MarcoP Johnson
[email protected]These muffins were delicious! I would definitely recommend them to others.
Kevin Muhavi
[email protected]I've tried this recipe several times and I can never seem to get the muffins to turn out right. They're always either too dry or too wet.
Rahil Amir
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Al mamun Juman
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Derrick Cairns
[email protected]These muffins were easy to make and very tasty! I will definitely be making them again.
Liya Lia
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were moist and flavorful, and the orange and cranberry flavors were well-balanced.
Big Al Reiter
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Samsung Phone
[email protected]I've made these muffins several times now and they're always a favorite. They're moist, flavorful, and easy to make.
Mhiz Ifeoluwa
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and oranges, and the muffins were so moist and flavorful.
Liibaan Liibaan
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture.
Dinolass Macule
[email protected]These muffins were moist and flavorful! The orange and cranberry flavors complemented each other perfectly. I will definitely be making these again.