EASY VEGETARIAN MEXICAN LASAGNA
Make and share this Easy Vegetarian Mexican Lasagna recipe from Food.com.
Provided by Miss_Elaine
Categories One Dish Meal
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Coat an 11 by 7-inch baking pan with cooking spray.
- In a large bowl, combine tomatos, TVP, beans, spinach, corn, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, cilantro, and taco seasoning. Mix well and set aside.
- Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the bean mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining bean mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
- To reheat, bake in a preheated 375 degree F oven for 15 minutes.
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Op man Jeem
[email protected]I can't wait to try this recipe! It looks so delicious.
Afaraj Alam
[email protected]This recipe is a great reminder that you don't need meat to make a delicious and satisfying meal.
Monica Samaroo
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
Dubai Employment Ber Office
[email protected]I'm not a vegetarian, but I'm always looking for new and creative ways to cook vegetables. This recipe looks like a great option.
ishfaq Shahbaz
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Belinda Cheres
[email protected]I'm going to make this for my next party. It looks like it would be a crowd-pleaser.
Suhini Suhini
[email protected]This recipe is so creative! I love the idea of using corn tortillas instead of lasagna noodles.
Tonmoy Bormon
[email protected]I'm not sure about this recipe. I've never had Mexican lasagna before.
Ramona Fontenot
[email protected]This recipe looks amazing! I can't wait to try it.
Nailah Mahadik
[email protected]I'm allergic to black beans, so I substituted them with lentils. The lasagna still turned out great!
PK PANDA YT
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Cynthia Duma
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a store-bought enchilada sauce to save time, and it still tasted delicious.
Aonnopna Das
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was so flavorful and filling. I would definitely make it again.
Joann Dasti
[email protected]This vegetarian Mexican lasagna was a hit with my family! The flavors were incredible, and the lasagna was so cheesy and satisfying. I loved the combination of the black beans, corn, and zucchini.