CRAN-ORANGE COCONUT CAKE
I am sharing this popular dessert as part of my Easter menu, but it's a recipe I use throughout the year. The cake serves a group and is always well received at parties and potlucks.&emdash;Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine cranberries and orange juice. Cook over medium-high heat for 2-3 minutes or until juice is absorbed. Remove from the heat. When cool enough to handle, finely chop cranberries. Place in a small bowl; add pecans, orange zest and brown sugar. Set aside., In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in coconut., Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Spoon half of the cranberry mixture over batter. Repeat layers. Carefully spread remaining batter over cranberry mixture., Bake at 325° for 50-60 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
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Ana Banana
[email protected]I can't wait to try this cake!
Noluthando Magibisela
[email protected]This recipe is a keeper!
Jacob Fleming
[email protected]I would definitely make this cake again.
{RAHAM_GAMEING}
{raham_gameing}[email protected]This cake is perfect for a special occasion.
Sufian Gaming
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it didn't wow me either.
Mzwandile Ntandoyenkosi
[email protected]I thought the coconut overpowered the other flavors in the cake.
Saad Janjua
[email protected]The cake was a little too dry for my taste, but the flavor was still good.
Tirumala Chukka
[email protected]This cake is a great way to use up leftover cranberries.
Scott Handley
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Joydeb roy Joy
[email protected]This cake is so moist and flavorful, and the orange glaze is the perfect finishing touch.
Kyomuhendo Madinah
[email protected]I've tried many different orange-cranberry cakes, but this one is by far my favorite. The addition of coconut gives it a unique flavor that I absolutely love.
Shaine Vai
[email protected]This cake was a hit at my holiday party! Everyone loved the combination of orange and coconut, and the cranberries added a festive touch.