"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.
Nutrition Facts : Calories 514 calories, Fat 10g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 494mg sodium, Carbohydrate 75g carbohydrate (28g sugars, Fiber 3g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suntou Manneh
[email protected]I'm going to try this recipe again, but I'm going to make a few changes. I'm going to reduce the amount of sugar in the glaze, and I'm going to add more liquid to the dough.
Wilbur Wood
[email protected]I'm not sure what I did wrong, but my bagels didn't turn out as good as I expected. They were a bit dry and crumbly.
Grayson Highfield
[email protected]I would definitely recommend this recipe to others. The bagels were delicious, and they were a big hit at my party.
Margriet Karsmakers
[email protected]This recipe is a keeper! The bagels were so easy to make, and they were absolutely delicious. I'll definitely be making them again.
arda aris
[email protected]I'm giving this recipe 4 stars. The bagels were delicious, but they were a bit more time-consuming to make than I expected.
mechanical engineer
[email protected]Overall, I thought this recipe was pretty good. The bagels were moist and flavorful, and the cranberry orange glaze was a nice touch. I would definitely make them again.
Isaiah Salazar
[email protected]These bagels were a bit too dense for my taste. I think I would add more liquid to the dough next time.
AHSAAN AHSAAN
[email protected]I had some trouble getting the bagels to rise properly. I think I might have over-kneaded the dough.
RV SPARTA
[email protected]These bagels were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the glaze next time.
Shirm silva
[email protected]This recipe is a great way to use up leftover turkey. The bagels are moist and flavorful, and the cranberry orange glaze is the perfect finishing touch. I'll definitely be making these again.
Amii Lovv
[email protected]I made these bagels for my Thanksgiving brunch, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again next year.
Olivia Katende
[email protected]These bagels were a bit more time-consuming to make than I expected, but they were well worth the effort. They were so delicious, and my family loved them.
Meer Rashid
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind! The bagels were so moist and flavorful, and the cranberry orange glaze was the perfect complement. I'll definitely be making these again.
sunita basnet
[email protected]This cranberry orange turkey bagel recipe was a hit at my holiday party! The bagels were moist and flavorful, and the cranberry orange glaze was the perfect finishing touch. I'll definitely be making these again next year.