CRAN-ORANGE WAFFLES
"These fluffy waffles are a real breakfast treat," writes Nancy Zimmerman of Cape May Court House, New Jersey. "You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top."
Provided by Taste of Home
Time 30m
Yield 6 waffles (3/4 cup syrup).
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth. Pour into a serving dish; stir in reserved cranberries. Serve with waffles.
Nutrition Facts : Calories 336 calories, Fat 9g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 586mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 9g protein.
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America sanchez
[email protected]I'm not sure if I like the combination of orange and cranberry. I think I'll just stick to plain waffles.
Feyar Vai
[email protected]These waffles look delicious! I can't wait to try them.
SM Canada
[email protected]I'm not sure what went wrong, but my waffles turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Rhys Mackie
[email protected]These waffles are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
Diana Rally Makhasane
[email protected]I love the crispy edges of these waffles. They're so addictive!
AAS Muhammad
[email protected]These waffles are so good! I've made them several times already and they're always a hit.
Nadeem Abbasi
[email protected]I'm not a huge fan of cranberries, but I loved these waffles. The orange flavor really balances out the tartness of the cranberries.
Irha Jan
[email protected]These waffles are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Leswaleise Ignatious
[email protected]The orange-cranberry flavor is so unique and refreshing. It's a great way to start the day.
Siyamthanda Nyawo
[email protected]I love how easy these waffles are to make. I can have a stack of fluffy, delicious waffles on the table in under 30 minutes.
Rena Clarke
[email protected]These waffles were a huge hit with my family! They're so light and fluffy, and the orange-cranberry flavor is divine. I'll definitely be making these again soon.