CRAN-RASPBERRY RELISH
I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.-Arloa Dahl, Sloan, Iowa
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a food processor or blender, combine cranberries and apples; cover and process until coarsely chopped. Transfer to a bowl. Stir in pineapple and drink mix; mix well. Cover and refrigerate until serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hamidur Sherpur
[email protected]This relish is a game-changer! It's so delicious and versatile. I can't wait to try it on different dishes.
D√∫lio Silva
[email protected]I'm so glad I found this recipe. This relish is amazing! It's the perfect addition to my holiday table.
Amoit Veronica
[email protected]This relish is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of cranberries and raspberries.
Nusaiba Hossain
[email protected]I love this relish! It's so festive and delicious. It's the perfect addition to any holiday meal.
Saidurrohman
[email protected]This relish is the perfect balance of sweet and tart. It's also very easy to make. I will definitely be making it again.
Deborah Rapuluchukwu
[email protected]I made this relish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Sakil Miya
[email protected]This relish is so easy to make and it's so delicious. I love that it's not too sweet. It's the perfect addition to any holiday meal.
Sarfaraz Khan
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. It's so flavorful and refreshing. I love the combination of cranberries and raspberries.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]This relish is delicious! I made it for Thanksgiving and it was a big hit. I will definitely be making it again for Christmas.
Epeli Vukivuki
[email protected]I love this relish! It's so versatile. I've used it on sandwiches, salads, and even as a dipping sauce for chicken nuggets. It's always a crowd-pleaser.
Mouna Khadhraoui
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect balance of sweet and tart, and it's so easy to make.
Doris Carr
[email protected]I made this relish for the first time last year and it was a huge success. I've already made it twice this year and it's just as good. It's so easy to make and it's a great way to use up leftover cranberries and raspberries.
Tammy Capilato
[email protected]This relish was a hit at our holiday gathering! Everyone loved the sweet and tart flavor. It was the perfect addition to our turkey and ham.