CRAN-RASPBERRY SAUCE
When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.-Madeline Farina, Leola, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.
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Nisar Ahmad Maitla
maitla.n8@yahoo.comI can't wait to make this sauce again next year!
anonymous unknown
a.unknown@aol.comThis is the best cranberry sauce I've ever had. It's so flavorful and delicious.
Rizwan Rajpoot
r-rizwan@yahoo.comI've made this sauce for years and it's always a hit with my family and friends.
Samya Magha
samya_m64@yahoo.comThis sauce is a great way to add a pop of color to your holiday table.
Apurbo Biswash
a@hotmail.comI love that this sauce is not too sweet. It's the perfect balance of tart and sweet.
Renitha Maxie
maxie@yahoo.comThis sauce is the perfect addition to any holiday meal.
Ferdie Heymans
heymansf@gmail.comI'm always looking for new cranberry sauce recipes and this one is definitely a keeper. It's so delicious and easy to make.
Bilal choudhary
choudharybilal55@gmail.comThis sauce is a great make-ahead dish. You can make it a few days ahead of time and just reheat it when you're ready to serve.
Pelzom Dechen
dechenp@gmail.comI love the combination of cranberries and raspberries in this sauce. It's so unique and flavorful.
Mehar Binyameen
binyameenm57@yahoo.comThis sauce is a great way to add a festive touch to your holiday table.
Shujahat Ali
a.s@gmail.comI've never made cranberry sauce before, but this recipe made it so easy. It turned out great and everyone loved it.
Gabriela Gonzalez
g-gabriela@aol.comThis sauce is so easy to make, even a beginner cook can do it.
The Maples Family
family12@gmail.comI'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so delicious!
qayyum khan
khan-q@aol.comThis sauce is a great way to use up leftover cranberries and raspberries.
Rajib Hasan
rajib_h39@gmail.comI love that this sauce is made with fresh cranberries and raspberries. It tastes so much better than the store-bought stuff.
Brittany Roy
brittany-roy40@yahoo.comThis sauce is so versatile! I've used it on turkey, ham, and even pancakes. It's always a hit.
Ambiya Khatun
ambiya.k@yahoo.comAmazing sauce! I added a little bit of orange zest and it really took it to the next level.
Fareed jan
janfareed63@hotmail.co.ukThis was my first time making cranberry-raspberry sauce and it turned out perfectly! I used fresh cranberries and raspberries and the sauce was so flavorful.
SARJINA AKTER STUDENT
students@yahoo.comI've made this sauce several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
asmat jatoi
j@gmail.comThis sauce was a hit at our holiday dinner! It was the perfect balance of tart and sweet, and it went great with both turkey and ham.