Best 2 Cran Raspberry Sauce Recipes
Cranberry raspberry sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes, from savory to sweet. Whether you're looking for a tart and tangy sauce to accompany your holiday turkey or a sweet and fruity topping for your morning pancakes, there's a cranberry raspberry sauce recipe out there that's perfect for you. With its vibrant color and unique flavor, cranberry raspberry sauce is sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
CRAN-RASPBERRY SAUCE
When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.-Madeline Farina, Leola, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.
CRAN-RASPBERRY SAUCE
Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something quite special. Everyone loves it and it's always the first thing to disappear.
Provided by KAIT H
Categories Fruit Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Put the cranberries, water and sugar into a medium sized saucepan. Bring to a boil, reduce heat and simmer until the cranberries pop, about 10 minutes, give or take
- 2. Remove from heat and add the raspberries. Stir well until raspberries are thawed but don't break up a lot of the raspberries.
- 3. Pour into serving dish and cool completely. Cover and refrigerate until very cold.
Tips:
- Use fresh cranberries and raspberries: Fresh berries will give your sauce the best flavor. If you can't find fresh berries, frozen berries will also work, but they may not be as flavorful.
- Don't overcook the sauce: Cranberry sauce should be cooked until it is thickened and bubbly, but not so long that it becomes too thick or loses its bright red color.
- Add sugar to taste: The amount of sugar you add to your sauce will depend on your personal preference. If you like a tart sauce, you can add less sugar. If you like a sweeter sauce, you can add more sugar.
- Add spices to taste: You can add a variety of spices to your cranberry sauce to give it a unique flavor. Some popular spices to add include cinnamon, nutmeg, ginger, and allspice.
- Serve warm or cold: Cranberry sauce can be served warm or cold. If you are serving it warm, you can heat it up in a saucepan over low heat until it is warmed through. If you are serving it cold, you can simply refrigerate it until it is chilled.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it tart, sweet, or spicy, there is a cranberry sauce recipe out there for you. So next time you are looking for a way to add some flavor to your holiday meal, give cranberry sauce a try.
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