CRAN-RASPBERRY SHERBET MOLD

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Cran-Raspberry Sherbet Mold image

Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole cranberries and raspberries. -Judith Outlaw, Washougal, Washington

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 6

2 packages (3 ounces each) raspberry gelatin
1-1/2 cups boiling water
1 can (14 ounces) jellied cranberry sauce
2 cups raspberry sherbet, softened
1 tablespoon lemon juice
Cranberries, raspberries, orange segments and fresh mint, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until smooth. refrigerate for 30 minutes or until slightly thickened. , Fold in sherbet and lemon juice. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Fill center with cranberries and raspberries, and serve with oranges and mint if desired.

Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

Frankmusa Mirimo
f20@yahoo.com

I'm not sure what went wrong, but my sherbet turned out icy and grainy.


Sjshshsh Sjjsjsjd
s.s@yahoo.com

This is the best sherbet recipe I've ever tried. It's so easy to make and it always turns out perfect.


THE TAURUS
taurus.the56@gmail.com

I love the combination of cranberries and raspberries in this sherbet. It's so unique and delicious.


AJViP AJViP
ajvip_ajvip@gmail.com

This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.


Sujol Biswas
b33@hotmail.fr

This sherbet is so good, I could eat it every day.


Kiara Aiawa
kiara_aiawa@yahoo.com

I love this recipe because it's so easy to make. I can have it ready in no time.


Tachero Smalley
t25@aol.com

This sherbet is the perfect summer dessert. It's light, refreshing, and delicious.


Suyaib Shuvo
suyaib5@aol.com

I'm not a huge fan of sherbet, but this recipe changed my mind. It's so light and refreshing, and the flavor is perfect.


Endvor Reddy
reddy-e55@yahoo.com

This is the best sherbet I've ever had. It's so creamy and smooth, and the flavor is amazing.


ale am
a_ale13@gmail.com

I made this sherbet for a party and everyone loved it. It's so easy to make and it's so delicious.


gar hawklg
g.h0@yahoo.com

This sherbet is so good! I love the tartness of the cranberries and the sweetness of the raspberries. It's the perfect balance.


Bikram Bhandari
b-bhandari@yahoo.com

I've made this sherbet several times now and it's always a hit. It's the perfect dessert for a summer party or barbecue.


Samir Bhai
s.b100@hotmail.fr

This recipe is a winner! It's so easy to make and the results are delicious. The sherbet is light and refreshing, with a perfect balance of tart and sweet. I love the addition of the cranberries and raspberries, which give it a beautiful color and a