BROCCOLI SLAW
Steps:
- Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
- Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
- Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.
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Mohmd Ali
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the crunchy texture and the tangy dressing. I also like that it's a healthy side dish that's easy to make.
Torikul Torikul
[email protected]I love this slaw! It's so easy to make and it's always a hit at parties. I also like that it's a good way to use up leftover broccoli.
Tahir Ashfaq
[email protected]This is a great recipe for a healthy side dish. It's packed with vegetables and the dressing is light and flavorful. I also like that it's easy to make and can be made ahead of time.
Han min Htet
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. It's so light and flavorful, and the dressing is just perfect. I'll definitely be making this again.
Yasmani Cuesta
[email protected]This slaw is so refreshing and flavorful. I love the combination of broccoli, cabbage, and carrots. The dressing is also perfect - not too sweet and not too tangy.
Jawed Shah
[email protected]I've made this slaw several times now and it's always a success. It's a great way to use up leftover broccoli and it's always a crowd-pleaser.
Mubbi khan
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the crunchy texture and the tangy dressing.
kk splatt
[email protected]I love this slaw! It's so easy to make and it's always a hit at parties.
Mira Rani
[email protected]This is a great recipe for a healthy side dish. It's packed with vegetables and the dressing is light and flavorful.
deepak thing
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. It's so light and flavorful, and the dressing is just perfect.
Jamshed Jamil
[email protected]This slaw is so refreshing and flavorful. I love the combination of broccoli, cabbage, and carrots.
cosy boy
[email protected]I made this slaw for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Jureta Tuinanumea
[email protected]This recipe is a great way to use up leftover broccoli. I like to add a few chopped carrots and celery for extra crunch.
Kyuttt Bymbaa
[email protected]I've made this slaw several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Momina Sajal
[email protected]This broccoli slaw was a hit at my last potluck! Everyone loved the crunchy texture and the tangy dressing. I'll definitely be making this again.