CRANACHAN (SCOTTISH SOFT FRUIT BROSE)
This recipe combines traditional Scottish produce to good effect, creating a mouthwatering desert that is a delightful treat whenever fresh soft fruit is in season. Although this elegant desert is popular across Scotland, it is consumed in enormous quantities in the Loch Ness area and in the Northeast of Scotland where huge, fat, juicy raspberries abound in late summer.
Provided by Millereg
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown.
- Allow the oatmeal to cool.
- Whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal.
- Layer the raspberries with the cream mixture in four tall glasses, cover with Kling or Saran wrap and refrigerate.
- Allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries.
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Dana Simpson
[email protected]I was really excited to try this recipe, but it didn't turn out well. The cranachan was too runny and the oats were too chewy. I think I'll stick to my usual cranachan recipe.
Tshepo Gift
[email protected]This cranachan recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Sujjad Ali
[email protected]I'm a big fan of cranachan, and this recipe didn't disappoint. It was easy to follow and the results were delicious. I especially liked the addition of the honey.
Beauty Angel
[email protected]This was my first time making cranachan, and it turned out great! The only thing I would change is to use more raspberries. Other than that, it was perfect.
Tanjir Ahmed
[email protected]I've never had cranachan before, but I'm so glad I tried this recipe. It's such a unique and flavorful dessert. I'll definitely be making it again.
Misbah Rajpoot
[email protected]This cranachan recipe is a keeper! It was so simple to make and turned out absolutely delicious. My family loved it.
Mohamed Salah
[email protected]Cranachan is a delicious and easy-to-make Scottish dessert. I love the combination of sweet raspberries, creamy whipped cream, and nutty oatmeal. It's the perfect summer treat!