OVERNIGHT EGG-SAUSAGE BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Overnight Egg-Sausage Bake image

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 9h10m

Yield 6

Number Of Ingredients 7

1 cup Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

Steps:

  • Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
  • Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg

Alva Bau
[email protected]

This egg and sausage bake is the best breakfast casserole I've ever had. It's so flavorful and satisfying. I love that I can make it ahead of time and just pop it in the oven in the morning. It's perfect for busy weekdays.


Tayyab Bhatti
[email protected]

I'm not a big fan of eggs, but I love this egg and sausage bake. The sausage and cheese flavor really overpowers the egg flavor, so it's perfect for people who don't like eggs. It's also a great way to get some protein and vegetables into your diet.


Stella Oluchi
[email protected]

This egg and sausage bake is a family favorite. We love it for breakfast, brunch, or even dinner. It's always a hit, and it's so easy to make. I usually double the recipe because it goes so fast.


Puspha Raj
[email protected]

This egg and sausage bake is a great way to use up leftover sausage. I always have some leftover after making sausage and peppers, and this is the perfect way to use it up. It's also a great way to get a hearty breakfast or brunch on the table quickl


Patrick Bunting
[email protected]

I'm always looking for new ways to use my air fryer, and this egg and sausage bake was the perfect opportunity. It turned out perfectly! The eggs were cooked evenly, the sausage was crispy, and the cheese was melted and gooey. I'll definitely be maki


Sally Elms
[email protected]

I'm not a morning person, so I'm always looking for quick and easy breakfast options. This egg and sausage bake is perfect! I can prep it the night before and just pop it in the oven in the morning. It's a lifesaver on busy weekdays.


Vitus Okechukwu
[email protected]

This egg and sausage bake was a huge hit at our brunch party. Everyone raved about how flavorful and satisfying it was. I loved how easy it was to prepare, and it was a great way to feed a crowd. I will definitely be making this again!


Jasmine roblox channel
[email protected]

I'm always looking for new breakfast recipes, and this one caught my eye. I'm glad I gave it a try because it was delicious! The flavors were spot-on, and the dish was incredibly easy to make. I'll definitely be adding this to my regular breakfast ro


As Ashraful islam
[email protected]

Delicious and effortless! This egg and sausage bake was a lifesaver on a busy morning. I prepped it the night before and baked it in the morning while I got ready for work. It was so convenient and saved me a lot of time. The dish itself was fantasti


Steven Rivas
[email protected]

This was a great recipe for a quick and easy breakfast. I used turkey sausage to make it a bit healthier, and it still turned out delicious. The eggs were cooked perfectly, and the cheese melted and bubbly. I will definitely be making this again!


Sunny zaib
[email protected]

I'm not usually a fan of egg bakes, but this one changed my mind. The combination of eggs, sausage, and cheese was perfect, and the spices added just the right amount of flavor. I'll definitely be making this again soon.


Kyleigh Hayden
[email protected]

Simply amazing! I've made this egg and sausage bake several times now, and it never disappoints. It's the perfect make-ahead breakfast for busy mornings. Just pop it in the oven the night before, and you'll wake up to a hot, hearty meal. Five stars!


Imtiaz Jutt
[email protected]

I tweaked the recipe a bit to suit my taste and used spinach and mushrooms instead of bell peppers and onions. It turned out fantastic! The flavors blended beautifully, and the dish had a wonderful texture. I highly recommend this recipe to anyone lo


MdTaijul Islam
[email protected]

This overnight egg and sausage bake was an absolute hit with my family! It was incredibly easy to prepare, and the results were phenomenal. The eggs were fluffy and flavorful, the sausage was perfectly cooked, and the cheese melted and gooey. I will