CRANBERRY-ALMOND APPLE PIE

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Cranberry-Almond Apple Pie image

My grandmother made this treat every year for Christmas. It's much better than everyday apple pie. The recipe is a family treasure. -Maxine Theriauit, Nashua, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

1 cup sugar
1/4 cup all-purpose flour
3 tablespoons butter, melted
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
6 medium tart apples, peeled and thinly sliced
1 cup fresh or frozen cranberries
1 pastry shell (9 inches)
TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
1/3 cup sliced almonds, toasted

Steps:

  • In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell. , In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.

Nutrition Facts : Calories 453 calories, Fat 18g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

Bonnekia Peacock
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This pie is the worst thing I've ever eaten.


Filip Bakula
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This pie was a disaster! The crust was burnt and the filling was runny.


MD MOHIM
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I didn't like this pie at all. The crust was too dry and the filling was too tart.


daniel mabula
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This pie was just okay. It wasn't bad, but it wasn't anything special either.


Nuwamanyaswaibu Nuwamanyaswaibu
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The pie crust was a bit difficult to work with, but the filling was delicious. I'll definitely be trying this recipe again with a different crust.


Sheila Bah
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This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.


Esther Doshima
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I love this pie! It's so festive and perfect for the holidays. The cranberries and almonds add a nice touch of tartness and crunch.


Mikeal Abrham
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This pie was easy to make and turned out so delicious! The crust was crispy and flaky, and the filling was bursting with flavor. I highly recommend this recipe.


Mackenzie Anderson
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I've made this pie several times now, and it's always a hit. It's the perfect balance of tart and sweet, and the crust is always perfect.


Naveed Bro
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This pie was fantastic! The combination of cranberries, almonds, and apples was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.