CRANBERRY ALMOND COFFEE CAKE
"Cranberries add a delightful tartness to this coffee cake that is a Christmas morning tradition for my family," writes Anne Keenan from Nevada City, California. "I make my own almond paste to use when making this treat." (You can find Anne's recipe by searching for "Homemade Almond Paste" in the Recipe Finder)
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries., Spread evenly into a greased 8-in. square baking dish; sprinkle with remaining sugar. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 285 calories, Fat 13g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 144mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.
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Kylan Mickey
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake was still very moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I would recommend this recipe to anyon
Evelyn Nguyen
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The cake was moist and flavorful, and the almonds added a nice crunch. I would definitely make this cake again, even if I left out the cranberries.
Minhaj Mahi
[email protected]This cake was delicious! I made it for a bake sale and it sold out in minutes. The cake was moist and flavorful, and the cranberries and almonds added a nice tart and nutty flavor. I will definitely be making this cake again for future bake sales.
Dora Oduro
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the cranberries and almonds added a nice tart and nutty flavor. I will definitely be making this cake again for special occasions.
Papu Panda
[email protected]This cake was a bit too dry for my taste, but I think that's because I didn't use enough milk. I would recommend using a full cup of milk instead of the 3/4 cup that the recipe calls for. Otherwise, the cake was very flavorful and the cranberries and
Krishna Bhandari
[email protected]I'm not a big fan of coffee cake, but I really enjoyed this recipe. The cake was moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I would definitely make this cake again, even if I left out the coffee.
Littlej Karma
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist and flavorful cake, and the cranberries and almonds added a nice tart and nutty flavor. I will definitely be making this cake again for future potlucks.
saroj karki
[email protected]I made this cake for a brunch party and everyone loved it! The cake was moist and flavorful, and the cranberries and almonds added a nice tart and nutty flavor. I will definitely be making this cake again for future brunch parties.
Naznin Akter
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake was still very moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I would recommend this recipe to anyon
jodie laing
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The cake was moist and flavorful, and the almonds added a nice crunch. I would definitely make this cake again, even if I left out the cranberries.
Zeeshan Rajpoot
[email protected]This cake was delicious! I made it for a bake sale and it sold out in minutes. The cake was moist and flavorful, and the cranberries and almonds added a nice tart and nutty flavor. I will definitely be making this cake again for future bake sales.
Nantume Mary
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist and flavorful cake, and the cranberries and almonds added a nice tart and nutty flavor. I will definitely be making this cake again for future potlucks.
Shukurah Titilope
[email protected]This cake was a bit dry for my taste, but I think that's because I didn't use enough butter. I would recommend using a full cup of butter instead of the 3/4 cup that the recipe calls for. Otherwise, the cake was very flavorful and the cranberries and
Emon Deb
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the cranberries and almonds added a nice tart and nutty flavor. I will definitely be making this cake again for special occasions.
Huzaima Bilal
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake was still very moist and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I would recommend this recipe to anyon
Trikarteros Vzt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the cranberries and almonds added a nice tart and nutty flavor. I will definitely be making this cake again.
Lindsey McCann
[email protected]This cake was delicious! I made it for a brunch party and everyone loved it. The cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this cake again.
Jessica Olie
[email protected]I've made this cranberry almond coffee cake several times now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the cranberries and almonds give it a lovely texture. I highly recommend this recipe!
Joshua Willis
[email protected]This cranberry almond coffee cake was a hit with my family and friends! The cake was moist and flavorful, and the cranberries and almonds added a nice tart and nutty flavor. I will definitely be making this cake again.