I made this delicious coffee cake a week after receiving my Dec/Jan 2007 TOH magazine. We loved it, so much that I made another the next week and used dried cherries. I had to use the other half of the almond paste. There is also a recipe for almond paste I will post with this recipe. I never made it, not sure how it is, sounds...
Provided by Cassie *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries.
- 2. Spread evenly into a greased 8-in. square baking dish; sprinkle with remaining sugar. Bake at 325° for 30 - 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 3. To make your own almond paste: Place almonds in food processor; cover and process until smooth. Add confectioners' sugar, egg white, extract and salt; cover and process until smooth. Divide almond paste into 1/2 cup portions; place in airtight containers, Refrigerate for up to 1 month.
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Roodab Ali
[email protected]This is the best cranberry almond coffee cake I've ever had.
Desmond King
[email protected]I can't wait to make this cake again.
Oluwabukunmi Olubiyi
[email protected]This cake is a must-try for any cranberry lover.
Kjjj Jjj
[email protected]I'm so glad I found this recipe. It's a keeper!
P Canfield
[email protected]This cake is so moist and flavorful. It's the perfect treat for any coffee lover.
Tyler Marinko
[email protected]I love the way this cake looks. It's so festive and perfect for the holidays.
Mrs Alam 82
[email protected]This cake is absolutely delicious. I highly recommend it!
Ayman Zinhom
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Kaosar Alam
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfect.
Brenda Paradza
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it and I sold out in no time.
Also Barua
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with just the right amount of sweetness.
Dennis Kyai
[email protected]This cake is so moist and flavorful. I love the tartness from the cranberries and the crunch from the almonds.
Tiana Fisk
[email protected]I love the combination of cranberries and almonds in this coffee cake. It's a unique and delicious flavor that everyone will enjoy.
Milan Chaulagain
[email protected]This cranberry almond coffee cake is the perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness.
Ahmad khan khan
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfect and my friends loved it.
jermaine myles
[email protected]I made this cake for my family and they raved about it. They said it was the best coffee cake they've ever had. I'll definitely be making it again.
Jannat Ntambi
[email protected]This recipe was easy to follow and the cake turned out beautifully. I brought it to a potluck and it was gone in minutes! Everyone loved it.
Believe onaiwu
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind! The combination of cranberries and almonds was divine. I especially loved the streusel topping. It was the perfect finishing touch.
sk emran
[email protected]This cranberry almond coffee cake was a hit at my holiday brunch! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunch from the almonds and the tartness from the cranberries. Will definitely be making this again!