GREEN SALAD WITH BAKED GOAT CHEESE
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful complements to the crisp salad greens.-Deb Morris, Wevertown, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes., In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.,
Nutrition Facts : Calories 148 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Aaron Valtierra
[email protected]I love this salad! It's so light and refreshing, and the goat cheese is the perfect touch.
Zep E
[email protected]This salad is so easy to make and it's always a hit at parties.
Bobbie Riffle
[email protected]I'm not a big fan of goat cheese, but I loved this salad. The dressing is amazing and the greens are so fresh.
Ayans Exclusive
[email protected]This salad is a great way to use up leftover goat cheese. I always have a little bit left over after making cheesecake, and this is a great way to use it up.
Julio Chavez
[email protected]I made this salad for lunch today and it was delicious! The goat cheese was crispy and the greens were fresh and flavorful.
Chantal pillay Chantal
[email protected]This salad is so easy to make and it's always a hit at parties. I love the creamy goat cheese and the tangy dressing.
Mohammed Fauzia
[email protected]I'm not a big fan of goat cheese, but this salad was still really good. The dressing is amazing!
Mahboob Ali Ali
[email protected]This salad is so delicious and easy to make. I love that I can use any type of greens I have on hand.
Anuoluwapo Ayobami
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their greens.
sumayyah faswiha
[email protected]This salad is a great way to use up leftover goat cheese. I always have a little bit left over after making cheesecake, and this is a great way to use it up.
Maryan Abdikadir
[email protected]I made this salad for a picnic, and it was perfect. It's light and refreshing, and it held up well in the heat.
luis quinonez
[email protected]The dressing for this salad is amazing! It's light and tangy, and it really brings out the flavor of the greens and goat cheese.
MICHAEL GBENGA
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
Ayub Sial
[email protected]I'm not usually a fan of goat cheese, but this salad changed my mind. The baked goat cheese was surprisingly delicious, and it paired perfectly with the greens and dressing.
Rob Cunningham
[email protected]This salad was a hit at my dinner party! The baked goat cheese was creamy and flavorful, and the greens were fresh and crisp. I will definitely be making this again.