CRANBERRY ALMOND "RAINCOAST" CRISPS
I got this recipe from the blog http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/. They are a copy-cat of Raincoast Crisps, which I can no longer find in my town. Since I prefer the cranberry flavor, I changed the recipe a little, which I post here. These are fabulous with goat cheese or other savory cheese spreads, or on their own as a savory snack. (Raincoast Crisps is a trademarked name, made by Lesley Stowe foods.)
Provided by cathyfood
Categories Low Cholesterol
Time 1h15m
Yield 96 crackers, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F.
- Place dried cranberries in a small glass bowl with 1 - 2 TB orange juice and heat in the microwave for 30 seconds. Drain before using.
- Measure all fruits, nuts and seeds into medium bowl, set aside.
- In a large bowl, stir together the flour, baking soda and salt.
- Add the buttermilk, brown sugar and honey to flour mixture and stir a few strokes. Add the drained cranberries, almonds, pumpkin seeds, sesame seeds, and flax seed meal and stir just until blended.
- Pour the batter into two 8"x4" loaf pans that have been sprayed with nonstick spray. Bake for about 35 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack.
- The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or chill in the refrigerator. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. Heat the oven heat to 300° F and bake them for about 15 minutes, then flip them over and bake for another 15 minutes, until crisp and deep golden. Place on racks; if still flexible, return to oven for another 10 minutes. Try not to eat them all at once.
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Daniel Sterling
[email protected]This recipe is a must-try!
Jeff Cunningham
[email protected]I'm definitely going to try this recipe.
Yaseen Khan
[email protected]Thanks for sharing this recipe!
Saeed-96
[email protected]I'm going to pin this recipe for later.
Mdanoarhosain Uzzol
[email protected]This recipe looks delicious.
David Maximoff
[email protected]I can't wait to try this recipe!
ButtNutPeanut Playz
[email protected]I'm going to make these crisps for my next holiday party.
Abdellah Souissi
[email protected]These crisps are a great way to use up leftover cranberries.
Bendy Gaming
[email protected]I'm so glad I found this recipe for Cranberry Almond Raincoast Crisps.
Micheal Ewah
[email protected]These crisps are the perfect snack or dessert.
MUSTAFA GOGO
[email protected]I love the tartness of the cranberries in these crisps.
Linda Pack
[email protected]These crisps are so easy to make and they're so delicious.
King Salah
[email protected]I've made these crisps several times and they're always a hit.
Sulaiman Dawar
[email protected]These crisps are the perfect holiday treat.
romjan alli
[email protected]I love the combination of cranberries and almonds in these crisps.
keith grimshaw
[email protected]These crisps are so easy to make and they're always a crowd-pleaser.
Futa Miah TV
[email protected]I made these crisps for a potluck and they were gone in minutes. Everyone raved about them.
Khalid Farooqui
[email protected]These crisps are the perfect balance of sweet and tart. I love the addition of almonds for a bit of crunch.
Daniel Lambert
[email protected]I've made these crisps several times and they always turn out great. The combination of cranberries, almonds, and oats is perfect.
Gsmhdudndn Nxjudfegnd
[email protected]These Cranberry Almond Raincoast Crisps were a hit at our holiday party! They were so easy to make and everyone loved them.