CRANBERRY AND ALMOND BISCOTTI
Ah the beauty of biscotti. You can't just chow down on a biscotti slice like any other cookie. Because of the nature of the biscotti (it is a very hard and dry cookie, meant to be dipped in coffee) you are forced to sit for a minute with a cup of coffee or tea and savor the biscotti and in the process relish in the joy of life...
Provided by cassie thornburg
Categories Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 with rack in center of the oven. Line a baking sheet with parchment (or you can do as I did and use the silpat for the first step).
- 2. In the bowl of a mixer, combine the baking powder, flour, sugar and salt. In a separate bowl, beat the eggs, egg yolks and vanilla. Add to the dry ingredients; mix on medium low until combined to a sticky dough. Stir in, by hand, the almonds, cranberries and zest.
- 3. Blending the nuts and cranberries and zest....
- 4. Turn the dough onto a lightly floured surface and sprinkle with more flour. Knead slightly. Shape into two 9" X 3 1/2" logs. Transfer to the baking sheet.
- 5. Bake until the dough sets, about 30 minutes. Remove from the oven and cool on the pan for 15 minutes. Reduce oven heat to 275. Slice the dough on a diagonal into 1/2 pieces; place, cut side down, on the baking sheet (this time use a piece of parchment). Bake for 20 minutes.
- 6. Sliced on diagonal...
- 7. Turn the pieces over and bake for another 20 minutes. Transfer to a wire rack to cool. Biscotti will keep for several weeks in an airtight container at room temperature.
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Ziddi queen Ziddi
[email protected]These biscotti are not as good as I expected.
Neo Hlakane
[email protected]I found these biscotti to be a bit dry.
Kelly Williams
[email protected]These biscotti are a bit too sweet for my taste.
Malcom Ethan
[email protected]I'm not usually a fan of biscotti, but these are really good.
Sakin Sakin
[email protected]These biscotti are so easy to make. I was able to whip up a batch in no time.
Faruk Sheikh
[email protected]I love the way these biscotti look. They're so festive and colorful.
Ameer Saban
[email protected]These biscotti are the perfect addition to any coffee or tea break.
Blu Won
[email protected]I made these biscotti for my Christmas party and they were a huge hit! Everyone loved them.
Nishi Akter
[email protected]These biscotti are delicious! The cranberry and almond flavors are a perfect combination. I also love the crunchy texture.
joe murungi
[email protected]I'm so glad I found this recipe. These biscotti are amazing! I'll definitely be making them again and again.
Ademide Inioluwa
[email protected]These biscotti are the perfect gift. They're delicious and they look really impressive. I've given them to friends and family members, and they've all loved them.
Ricky LaCher'e
[email protected]I love the way these biscotti look. They're so festive and colorful. I'm definitely going to make them again for my next party.
Jordon Dockery
[email protected]These biscotti are so easy to make! I was able to whip up a batch in no time. They're also really versatile. I've tried them with different nuts and dried fruits, and they're always delicious.
Bappy 9273
[email protected]I'm not usually a fan of biscotti, but these are really good. They're soft and chewy, with a nice flavor. I especially like the cranberries and almonds.
Bhatti Saab
[email protected]These biscotti are the perfect afternoon snack. They're just sweet enough to satisfy my sweet tooth, and they're filling enough to keep me going until dinner.
Sikander Rana
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they look really impressive.
JACOB NJOROGE
[email protected]These cranberry and almond biscotti turned out amazing! They were the perfect combination of sweet and tart, with a nice crunch. I loved the addition of almonds, which gave them a nutty flavor and a bit of texture.