CRANBERRY AND APPLE STUFFED PORK CHOPS
This is a sweet and savory stuffed boneless pork chop.It is very easy and quick to prepare.This is a recipe that I developed while looking for a different way to prepare pork chops.
Provided by Chef Valerie 2
Categories Pork
Time 1h5m
Yield 2 chops, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in skillet over medium heat.Stir in the onion and apple; cook and stir for 5 minutes.Stir in the cranberries and balsamic vinegar and continue cooking until the apple and onions have softened, about 5 minutes more.Season to taste with salt and pepper.Remove to plate and let cool.
- Preheat oven to 350 degreesF.(175 degrees C.) Lightly grease a small baking dish.
- Cut a large pocket into the pork chops using a sharp , thin bladed knife.Stuff the cooled apple mixture into the pork chops and secure with toothpicks if needed. Heat olive oil in a large skillet over med- high heat. Season the pork chops with salt and pepper to taste, and place in the hot skillet. Cook on each side until browned, about 3 minutes, then transfer to a baking dish. Top with remaining apple mixture, and cover the baking dish with aluminum foil.
- Bake in preheated oven until the pork is no longer pink in the center,about 40 minutes depending on the thickness of the pork chops. Uncover and bake about 10 minutes longer until the apple mixtue has lightly browned around the edges.
Nutrition Facts : Calories 539.8, Fat 35.5, SaturatedFat 9.4, Cholesterol 114.9, Sodium 105.5, Carbohydrate 20.3, Fiber 4, Sugar 13.2, Protein 35.1
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Kamala Acharya
[email protected]I would have liked the stuffing to be a bit more moist, but overall this is a great recipe.
Mistor Mihle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the stuffing is to die for.
fahad khan tutul
[email protected]I wasn't sure about the combination of cranberry and apple, but it totally works. The flavors complement each other perfectly.
Marvy Lblack
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were impressive. My family loved it!
Zeeshan Gill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffing is so versatile, I've even used it to stuff chicken breasts.
Mhar Adnan Jhatial
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are juicy and tender, and the stuffing is bursting with flavor.
Jahid Emon
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The stuffing was really flavorful and the chops were cooked perfectly.
Falah Has
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of sweet and savory flavors.
Rodgers Makau
[email protected]The pork chops were a bit dry, but the stuffing was delicious.
Francisco Guerra
[email protected]OMG, this recipe is a keeper! The cranberry and apple stuffing is the perfect complement to the pork chops. I'm definitely making this again and again.