CRANBERRY AND DRIED-CHERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Berry Thanksgiving Cranberry Cherry Fall Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
- Available at specialty foods stores, natural foods stores, and supermarkets
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Nana Kaladze
[email protected]This sauce is a must-try for any cranberry lover. It's the perfect balance of tart and sweet, and the dried cherries add a nice touch of complexity.
Tasnim Shabab
[email protected]This sauce was a bit too runny for my taste. I think I'll try adding a bit of cornstarch next time to thicken it up.
God is Here
[email protected]I'm not a big fan of cranberries, but this sauce was actually really good. The dried cherries helped to balance out the tartness of the cranberries.
Sanusi Basirat
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving and this is a great way to use them up.
Stalin Chidiya
[email protected]I love this sauce! It's the perfect addition to any holiday meal.
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[email protected]This sauce was really easy to make and it turned out great! I served it with roasted turkey and it was a perfect match.
Nganya Ada
[email protected]I found this sauce to be a bit too sweet, but I think that's because I used too much sugar. Next time I'll reduce the amount of sugar by half.
Mdtohin Khan
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used unsweetened dried cherries. Next time I'll try using sweetened cherries.
Samiullah Hashmi
[email protected]This cranberry sauce is delicious! The dried cherries add a nice touch of sweetness and complexity. I will definitely be making this again.
Kelly Silva
[email protected]This sauce is so easy to make and it tastes amazing. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Adaku Angel
[email protected]I made this sauce for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. It's definitely a keeper.
MD Ibraheem Khan
[email protected]This cranberry and dried cherry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the dried cherries added a nice chewy texture. I'll definitely be making this again next year.