CRANBERRY AND GOAT CHEESE CROSTINI
"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 20 pieces of cranberry and goat cheese crostini
Number Of Ingredients 3
Steps:
- Spread the goat cheese on the crostini, then top with the cranberry sauce.
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The Backyard Experience LLC
[email protected]I've never had crostini before, but these were amazing! I'll definitely be making them again.
Olivia Wint
[email protected]Meh.
Elizabeth Nyarko
[email protected]These were easy to make and they turned out great! I will definitely be making them again.
Riyaz Hossain
[email protected]I'm not a big fan of goat cheese, but I loved these crostini. The cranberries and honey balanced out the flavor perfectly.
domagoj boomslayer23
[email protected]These are so good! I love the sweet and savory combination.
Anu Olagoke
[email protected]I thought these were just okay. The goat cheese was a bit too tangy for my taste.
Dilip Pandey
[email protected]These were delicious! I used a cranberry-orange jam and it was the perfect addition.
Hayley Persad
[email protected]I've made these crostini several times and they're always a hit. The combination of flavors is perfect and they're so easy to make.
Shani Tarar
[email protected]Not bad!
Sheryl Maness
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love how versatile they are - you can use any type of bread, cheese, or topping.
Will Cake
[email protected]I made these for a brunch party and they were gone in minutes! Everyone loved them.
Anusha majid
[email protected]These crostini were a huge hit at my holiday party! I loved the combination of sweet and tangy cranberries with creamy goat cheese and crunchy bread.