CRANBERRY AND MACADAMIA NUT BARK

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Cranberry and Macadamia Nut Bark image

Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 3

1 (1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
1/2 cup sweetened dried cranberries or dried cherries
1 (3.25-oz.) jar macadamia nuts, coarsely chopped

Steps:

  • Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
  • Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g

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Mahin Islam
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This was a great recipe! I made it for my family and they loved it. The bark was easy to make and it turned out so festive. I will definitely be making this again.

azfar khan
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This bark is amazing! It's so easy to make and it's always a hit at parties. I love the combination of cranberries and macadamia nuts. I've also tried it with other nuts, like almonds and pecans, and it's always delicious.

Heya Mondol
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This bark was so easy to make and it turned out so good! I used a mix of white and dark chocolate chips and it was the perfect balance of sweet and tart. I also added some chopped pistachios for a little extra crunch. My friends and family loved it!

ROMIN
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Just made this bark and it's delicious! The chocolate and cranberries are a perfect match. I used dark chocolate chips and it was still very sweet, so I think next time I'll use semisweet. I also added a pinch of sea salt to the melted chocolate, whi

emmanuel kure
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This cranberry and macadamia nut bark was a huge hit at my holiday party! It's so easy to make and it's the perfect combination of sweet, tart, and crunchy. I used white chocolate chips instead of semisweet and it turned out great. I also added a few

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