CRANBERRY AND PECAN CHEESE LOG
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Provided by Pinay0618
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
- COAT with pecans. Wrap in plastic wrap.
- REFRIGERATE at least 30 minute Serve with the crackers.
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Vikash Rajput
[email protected]I've tried other cranberry and pecan cheese log recipes, but this one is by far the best.
Ubaidullah Hashmi
[email protected]This cheese log is the perfect make-ahead appetizer. I can make it a day or two ahead of time and it's always delicious.
stinky
[email protected]I love this recipe because it's so versatile. I can add different nuts, fruits, or herbs to change up the flavor.
Areeba Baloch
[email protected]This recipe is so easy to follow and the cheese log is always a crowd-pleaser.
Likol King
[email protected]I made this cheese log for a holiday party and it was a huge success. Everyone raved about it.
Edrena Morris
[email protected]I followed the recipe exactly and the cheese log turned out perfectly. It was a big hit at my party.
Yassin Mohamed
[email protected]This is the best cheese log recipe I've ever tried. It's so creamy and flavorful.
ishak w
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Randy Hausmann
[email protected]This cheese log is so festive and delicious. I love serving it at Christmas parties.
Badol Talukdar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of cranberries, pecans, and cheese is amazing.
Ben Bongei
[email protected]I've made this recipe several times now and it always turns out perfectly. It's the perfect appetizer for any occasion.
Susan de Vriend
[email protected]This cranberry and pecan cheese log was a hit at my holiday party! It was so easy to make and everyone loved it.