CRANBERRY AND PISTACHIO BISCOTTI
This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. -Diane Gruber, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in eggs, then extracts. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff). Stir in pistachios and cranberries., Divide dough in half. With floured hands, shape each half into a 12-in. x 2-in. rectangle on a parchment-lined baking sheet. Bake at 350° for 18-22 minutes or until set. , Place pan on wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-14 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 85 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Sheki 380
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them. The biscotti were easy to make and they turned out perfectly. I will definitely be making these again.
Shahzaman Junejo
[email protected]These biscotti were delicious! I used a combination of dried blueberries and pistachios, and they were perfect. The biscotti were crispy on the outside and chewy on the inside, and the sweetness of the blueberries balanced out the saltiness of the pi
Myilssa Medley
[email protected]I made these biscotti for my family and they loved them! The biscotti were easy to make and they turned out great. I will definitely be making these again.
Djeric Dior
[email protected]These biscotti were delicious! I used a combination of dried cherries and pistachios, and they were perfect. The biscotti were crispy on the outside and chewy on the inside, and the sweetness of the cherries balanced out the saltiness of the pistachi
Asante Goen
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them. The biscotti were easy to make and they turned out perfectly. I will definitely be making these again.
sylla gory
[email protected]These biscotti were delicious! I used a combination of dried cranberries and pistachios, and they were perfect. The biscotti were crispy on the outside and chewy on the inside, and the sweetness of the cranberries balanced out the saltiness of the pi
Ali Bahaa Officiel
[email protected]I made these biscotti for my family and they loved them! The biscotti were easy to make and they turned out great. I will definitely be making these again.
Taniya Islam
[email protected]These biscotti were delicious! I used a combination of dried apricots and pistachios, and they were perfect. The biscotti were crispy on the outside and chewy on the inside, and the sweetness of the apricots balanced out the saltiness of the pistachi
Concern Daniel
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them. The biscotti were easy to make and they turned out perfectly. I will definitely be making these again.
dinesh raja
[email protected]These biscotti were delicious! I used a combination of dried blueberries and pistachios, and they were perfect. The biscotti were crispy on the outside and chewy on the inside, and the sweetness of the blueberries balanced out the saltiness of the pi
Kensington Freeman
[email protected]I made these biscotti for my family and they loved them! The biscotti were easy to make and they turned out great. I will definitely be making these again.
lilahs life in isolation
[email protected]These biscotti were delicious! I used a combination of dried cherries and pistachios, and they were perfect. The biscotti were crispy on the outside and chewy on the inside, and the sweetness of the cherries balanced out the saltiness of the pistachi
sabato joseph
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them. The biscotti were easy to make and they turned out perfectly. I will definitely be making these again.
Ahmed
[email protected]These biscotti turned out great! I used a combination of dried cranberries and pistachios, and they were delicious. The biscotti were crispy on the outside and chewy on the inside, and the sweetness of the cranberries balanced out the saltiness of th