CRANBERRY AND ROASTED BEET SALAD
I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is excellent with turkey. Even the children loved it! Serve the beet blend alone or on a bed of salad greens. -Brianna St. Clair, Worland, Wyoming
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake until tender, 45-50 minutes. Remove foil; cool completely. Peel beets and cut into 1/2-in. cubes; transfer to a large bowl. Add pear and cranberries., In a small bowl, whisk oil, vinegar, cranberry and orange juices, and salt; drizzle over beet mixture. Refrigerate, covered, overnight. Remove from refrigerator 20 minutes before serving. Toss to coat. Top with goat cheese, almonds and parsley. If desired, serve with arugula.
Nutrition Facts : Calories 212 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 278mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges
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Unique Aaaa
[email protected]I'm not really sure how I feel about this salad. It's not bad, but it's not great either.
abubaker safi
[email protected]This salad is okay. I think it needs a little something extra to make it really special.
Sarah Motimele
[email protected]I would give this salad a 3 out of 5. It's not bad, but it's not amazing either.
CJX_Gaming
[email protected]This salad is not as good as I thought it would be. I think I'll stick to my regular salad recipe.
Aiyohuru Joy
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I must have added too much dressing.
Kizza Samuel
[email protected]This salad is a bit too time-consuming to make. I don't think it's worth the effort.
Raja Nisar
[email protected]The goat cheese in this salad was a bit too strong for my taste. I think I'll use a milder cheese next time.
BLACK Queen
[email protected]I found this salad to be a bit bland. I think it needs more seasoning.
Mykl Teton
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less cranberries next time.
imaran khan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
depre ssion
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mervlus Kedner
[email protected]I love the nutty flavor of the roasted beets. They pair perfectly with the tart cranberries and creamy goat cheese.
Willington Morulane
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Syed Adil
[email protected]I'm not a big fan of beets, but I loved this salad. The cranberries and goat cheese really balance out the earthy flavor of the beets.
Phumulani Dlamini
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets left over after making roasted beet soup, and this salad is a great way to use them up.
Faisal RainBacK
[email protected]I love the vibrant colors in this salad. It's so festive and perfect for the holidays.
Bissk Moses
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Md Liton Ali
[email protected]I made this salad for a potluck and it was a big success. Everyone loved the unique flavor combination.
Ghazala Bi
[email protected]This salad was a hit at our holiday party! The combination of cranberries, roasted beets, and goat cheese was perfect.