CRANBERRY AND WALNUT BAKED BRIE
This is ideal for parties etc and is fairly simple to make. It can be prepared in advance and then baked when needed. I use the cranberry orange sauce from Recipe #274069 which is very easy or you can buy it ready made. For the pastry i use all shortening since it gives a more flaky pastry, if you like a more flavorful pastry you can use half butter.
Provided by Pie Queen
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pastry: Try to keep all ingredients as cold as possible, rub the fats into the flour and salt. until you get a bread crumb consistency.
- Add just enough iced water to make a dough that comes clean away from the bowl.
- Roll out on a floured surface to a narrow strip.
- Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Repeat three times.
- Cover pastry and leave to rest in fridge 20-30 minutes. Take care to roll away from you and do not break the air bubbles that will rise.
- Spread the cranberry sauce over the pastry and place brie on top and top with walnuts.
- Bring the edges of the pastry together at the top of the brie in the center and pinch together.
- Bake at 375F for 10-15 mins or 350F for 25-30 minutes Take care not to overbake or the brie will become liquid and leak out of the pastry.
Nutrition Facts : Calories 306.1, Fat 25.3, SaturatedFat 8.6, Cholesterol 27.2, Sodium 244.6, Carbohydrate 12.6, Fiber 0.8, Sugar 1.1, Protein 7.9
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Rachel B
[email protected]I love the combination of flavors in this dish. The brie is creamy and gooey, the cranberries are tart and sweet, and the walnuts add a nice crunch.
Abdulrahman Mahmoud
[email protected]This dish is always a hit with my guests. It's so elegant and delicious.
Samandar Haydarov
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
rayan ali
[email protected]This is my go-to recipe for holiday parties. It's always a crowd-pleaser.
Corey Aldrich
[email protected]I've made this recipe for years and it's always a hit. It's so easy to make and the results are always delicious.
Elina Elina
[email protected]This dish is so rich and decadent. It's perfect for a special occasion.
Nissan xettri
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and fruits, and it always turns out great.
Yassen 2010
[email protected]This is the perfect appetizer for any party. It's easy to make, delicious, and always a hit with guests.
Shelton Foreman
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The combination of flavors is amazing.
Summer Sky
[email protected]This dish is always a crowd-pleaser. I've made it for friends, family, and even work colleagues, and everyone has loved it.
Adaobi Favour
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a casual party.
Jt Snow
[email protected]This dish was easy to make and very impressive. I will definitely be making it again for special occasions.
Carmenann Besio
[email protected]I followed the recipe exactly and it turned out amazing! The brie was perfectly melted and the cranberries and walnuts added a nice touch of sweetness and crunch.
Saumu Shikuku
[email protected]This recipe is a keeper! I will definitely be making it again.
Tehseen Shaab
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Renee Farrow
[email protected]This dish is so delicious and elegant. I love serving it to guests.
Jack Brosnan
[email protected]I've made this recipe several times and it always turns out perfect. The brie is always gooey and melted, and the cranberries and walnuts add a nice crunch.
Didzis Rye
[email protected]This cranberry and walnut baked brie was a huge hit at my holiday party! It was so easy to make and everyone loved the combination of sweet and savory flavors.