QUICK CHOCOLATE MERINGUE PIE
This recipe comes courtesy of Diane Rasberry of Baton Rouge, Louisiana. She says the chocolate filling of this pie is balanced out by the not-too-sweet meringue topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Place pie crust in plate on a rimmed baking sheet; bake until crust is golden, about 20 minutes. Cool completely; set aside.
- Put a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together 2/3 cup sugar, the cocoa powder, flour, and 1 tablespoon cornstarch. Gradually whisk in evaporated milk. Whisk in egg yolks.
- Place pan over medium heat; whisking constantly, cook until the first large bubble forms, about 5 minutes. Reduce heat to low; whisking constantly, cook 1 minute.
- Immediately pour mixture through prepared sieve into bowl. Stir in butter and vanilla. Pour warm filling into baked crust; cover surface directly with plastic wrap. Chill at least 2 hours and up to 1 day.
- Preheat oven to 450 degrees. Using an electric mixer, beat egg whites, remaining 1/3 cup sugar, and remaining 1 teaspoon cornstarch until stiff peaks form. Spread meringue on top of filling, right up to edge of crust; bake until meringue is lightly browned, 5 to 7 minutes. Serve immediately.
Nutrition Facts : Calories 321 g, Fat 15 g, Protein 7 g
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Chioma Josiah
[email protected]This pie is so delicious and it's always a hit at parties.
Anjal Theeng
[email protected]I've been looking for a good chocolate meringue pie recipe for a long time and I'm so glad I finally found this one. It's perfect!
Nikkie Hall
[email protected]This pie was a bit too rich for my taste, but it was still good.
Julius parker
[email protected]I would definitely recommend this pie to anyone who loves chocolate meringue pie.
Bristi khan
[email protected]This is my new favorite chocolate pie recipe. It's so easy to make and it tastes amazing.
dullis dulla
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It was delicious!
Damien Jackson
[email protected]This pie is so easy to make and it always turns out great. I've made it for my family and friends many times and they always love it.
Ashenafi mulugeta
[email protected]I love this pie! It's the perfect dessert for any occasion.
Swift Capital
[email protected]The pie was a bit dense for my taste, but the flavor was still good.
Asghar Baloch
[email protected]This pie was a bit too sweet for my taste, but I'm sure it would be perfect for someone with a sweet tooth.
Gary Hayes
[email protected]I've tried many chocolate meringue pies before, but this one is by far the best. The crust is flaky, the filling is rich and creamy, and the meringue is light and fluffy.
Ganesh Jamkatel
[email protected]This pie was a bit more challenging to make than I thought it would be, but it was worth the effort. It turned out beautifully and tasted even better!
DC Thakuri
[email protected]I'm not a big fan of chocolate pie, but this one was actually really good. The meringue topping was the perfect touch.
Sayad Ahmad
[email protected]This pie is amazing! The chocolate filling is creamy and rich, and the meringue topping is light and fluffy.
Latasha Horton
[email protected]The chocolate filling was a bit too runny for my taste, but the meringue topping was perfect.
courrielx Timsane
[email protected]I love this pie! It's so easy to make and it always turns out great.
Mars Abrica
[email protected]The meringue topping was a bit tricky to make, but the pie was worth the effort. It was so delicious!
ALIYAN 177
[email protected]I've made this pie several times and it always comes out perfect. It's my go-to dessert for potlucks and parties.
Kelechi Emmanuel
[email protected]The pie was a bit too sweet for my taste, but my kids loved it.
Govinda Kunwar
[email protected]This chocolate meringue pie was a hit at my dinner party! The combination of the creamy chocolate filling and the fluffy meringue topping was simply divine.