CRANBERRY AND WALNUT RELISH
Steps:
- Tie rosemary and sage together with kitchen twine, and set aside. Place a medium enameled or stainless steel saucepan over medium-low heat, and melt butter. Add onion. Cover and cook, stirring occasionally, until tender but not browned, about 5 minutes. Add rosemary and sage, dried cranberries, apple cider, orange juice, 1 cup sugar and the salt. Simmer until liquid is reduced by half. Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick and sticky, 15 to 20 minutes. Taste and adjust sugar as needed. Add walnuts and allow to cool. Allow relish to chill, preferably overnight, before serving.
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Ripon Madbor
[email protected]I love that this relish is made with fresh cranberries. It gives it such a bright and flavorful taste.
Emmett Lennoxq
[email protected]This relish is the perfect addition to my Thanksgiving table. It's a classic dish that everyone loves.
precious wilson
[email protected]I've never made cranberry relish before, but this recipe made it so easy. I'm definitely going to make it again.
Nighterbtw
[email protected]This relish is a great way to get your kids to eat cranberries. My kids love the sweet and tart flavor.
Tanya Garcia
[email protected]I love the festive color of this relish. It's perfect for holiday gatherings.
Kato Akram
[email protected]This relish is the perfect make-ahead dish. I always make a big batch and keep it in the fridge so I always have it on hand.
Muhammad Ariful islam
[email protected]I made this relish for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Jabulani Alfred Mkhize
[email protected]This relish is so versatile. I've used it as a topping for yogurt, oatmeal, and even ice cream. It's also a great addition to smoothies.
Sasa Sabeer
[email protected]I love that this recipe doesn't require any cooking. It's so quick and easy to make, which is perfect for busy weeknights.
Dakota Jones
[email protected]This relish is a great way to use up leftover cranberries. I always have a few bags in my freezer after Thanksgiving, and this is the perfect way to use them up.
Imani Carter
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. It's so flavorful and versatile. I've used it as a condiment for turkey, chicken, and even pork.
Baltazar Ruiz
[email protected]This relish is the perfect balance of sweet and tart. I especially love the addition of walnuts, which give it a nice crunchy texture.
Danishmashe Danish
[email protected]I've tried many cranberry relish recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Thankgod Paschal
[email protected]I made this relish for a Christmas party and it was a huge success. Everyone loved the tart and tangy flavor.
Md Abir Hassan
[email protected]This relish was a hit at our Thanksgiving dinner! It's a delicious and refreshing addition to the traditional turkey and stuffing.