CRANBERRY AND WALNUT RELISH
Steps:
- Tie rosemary and sage together with kitchen twine, and set aside. Place a medium enameled or stainless steel saucepan over medium-low heat, and melt butter. Add onion. Cover and cook, stirring occasionally, until tender but not browned, about 5 minutes. Add rosemary and sage, dried cranberries, apple cider, orange juice, 1 cup sugar and the salt. Simmer until liquid is reduced by half. Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick and sticky, 15 to 20 minutes. Taste and adjust sugar as needed. Add walnuts and allow to cool. Allow relish to chill, preferably overnight, before serving.
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Ripon Madbor
madbor.r12@hotmail.comI love that this relish is made with fresh cranberries. It gives it such a bright and flavorful taste.
Emmett Lennoxq
l_e@gmail.comThis relish is the perfect addition to my Thanksgiving table. It's a classic dish that everyone loves.
precious wilson
precious.w@yahoo.comI've never made cranberry relish before, but this recipe made it so easy. I'm definitely going to make it again.
Nighterbtw
nighterbtw59@hotmail.comThis relish is a great way to get your kids to eat cranberries. My kids love the sweet and tart flavor.
Tanya Garcia
garcia-tanya@gmail.comI love the festive color of this relish. It's perfect for holiday gatherings.
Kato Akram
kakram6@hotmail.comThis relish is the perfect make-ahead dish. I always make a big batch and keep it in the fridge so I always have it on hand.
Muhammad Ariful islam
a77@yahoo.comI made this relish for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Jabulani Alfred Mkhize
j.mkhize@hotmail.comThis relish is so versatile. I've used it as a topping for yogurt, oatmeal, and even ice cream. It's also a great addition to smoothies.
Sasa Sabeer
sasa_s@aol.comI love that this recipe doesn't require any cooking. It's so quick and easy to make, which is perfect for busy weeknights.
Dakota Jones
j_dakota@yahoo.comThis relish is a great way to use up leftover cranberries. I always have a few bags in my freezer after Thanksgiving, and this is the perfect way to use them up.
Imani Carter
carter@hotmail.frI'm not usually a fan of cranberry relish, but this recipe changed my mind. It's so flavorful and versatile. I've used it as a condiment for turkey, chicken, and even pork.
Baltazar Ruiz
ruiz.baltazar57@hotmail.co.ukThis relish is the perfect balance of sweet and tart. I especially love the addition of walnuts, which give it a nice crunchy texture.
Danishmashe Danish
ddanish@gmail.comI've tried many cranberry relish recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Thankgod Paschal
paschalt18@hotmail.comI made this relish for a Christmas party and it was a huge success. Everyone loved the tart and tangy flavor.
Md Abir Hassan
hm84@hotmail.frThis relish was a hit at our Thanksgiving dinner! It's a delicious and refreshing addition to the traditional turkey and stuffing.