CRANBERRY ANGEL PARFAITS
"This is a light but delicious finale to any meal, and if you are concerned about sugar, just substitute a granular low-calorie sweetener. Either way, they taste delightful and look fabulous, too." -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter; place over a bowl. Add yogurt to strainer; fold edges of cheesecloth over yogurt. Refrigerate for 8 hours or overnight. , In a large saucepan, combine the cranberries, sugar and 1/2 cup water. Cook over medium heat until the berries pop, about 15 minutes. Set aside 1/3 cup berries for garnish; cover and refrigerate until serving. Mash and strain remaining cranberry mixture, discarding pulp; stir in cinnamon and nutmeg. Set aside., Remove yogurt from cheesecloth and discard liquid from bowl. In a small saucepan, sprinkle gelatin over remaining water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in the cream, cranberry puree and yogurt., Place 2 tablespoons gelatin mixture in each of four parfait glasses; top each with 1/4 cup cake cubes. Repeat layers. Top with remaining gelatin mixture. Cover and refrigerate for at least 4 hours. Just before serving, garnish with whipped topping and reserved berries.
Nutrition Facts : Calories 325 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 210mg sodium, Carbohydrate 65g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
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Syed Osama Syed
[email protected]These parfaits are a great way to use up leftover angel food cake.
Mr Najim
[email protected]I'm so glad I found this recipe. These parfaits are delicious and so easy to make.
Md siddik Md Siddikhosan
[email protected]These parfaits are the perfect dessert for a summer party. They're light and refreshing.
Sad Khan
[email protected]I love how easy these parfaits are to make. I can have them ready in just a few minutes.
Kelisha Kabani
[email protected]These parfaits are the perfect dessert for a romantic dinner.
Shahzad Sagar
[email protected]I made these parfaits for my New Year's Eve party and they were a hit!
Melvin Hilliard
[email protected]These parfaits are a great way to get your kids to eat their fruit.
Hanifah Namagembe
[email protected]I used a sugar-free cranberry sauce to make these parfaits a little healthier.
Lucas Bennett
[email protected]I added some chopped walnuts to the cranberry sauce for a little extra crunch.
MDdastagir MDdastagir
[email protected]I'm not a big fan of angel food cake, so I used vanilla wafers instead. They worked great.
Mistcal Ukasha
[email protected]These parfaits are the perfect way to use up leftover cranberries.
Marie Newsome
[email protected]I love the way these parfaits look. They're so festive and colorful.
BARKAAT AHMAD
[email protected]These parfaits are the perfect dessert for a special occasion. They're elegant and delicious.
Du Do
[email protected]I made these parfaits for my Christmas party and they were a huge success. Everyone raved about them.
Deliah Snead
[email protected]These parfaits are so easy to make, even my kids can help. We had a lot of fun making them together.
Kalawati Sapkota
[email protected]I love how versatile this recipe is. I used fresh cranberries, but I bet it would also be good with frozen or dried cranberries.
Parker Black
[email protected]These parfaits are the perfect make-ahead dessert. I made them the day before my party and they were still delicious.
Nishan Gamer
[email protected]I'm not a big fan of cranberries, but I really enjoyed these parfaits. The sweetness of the angel food cake and the cream cheese balances out the tartness of the cranberries.
Hadi Askari
[email protected]I made these parfaits for my family and they loved them. The combination of cranberries, cream cheese, and angel food cake is perfect.
Esamisipho Hugo
[email protected]These parfaits were a hit at my holiday party! They're so easy to make and look so festive.