CRANBERRY, APPLE, AND MAPLE PHYLLO
Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 8
Steps:
- Preheat oven 400 degrees. Brush a baking sheet with butter. Lay 1 phyllo sheet on the baking sheet, brush with some of the butter, and sprinkle with some of the cinnamon. Repeat layering with remaining phyllo sheets. Bake until crisp and golden brown, about 10 minutes.
- Remove from oven, and brush top gently with 2 tablespoons maple syrup. Place a row of apple wedges along one short side, with rounded edges facing out. Make a second row of apples next to the first row, overlapping the rows slightly and staggering the wedges so that the rounded edges of the second row fall in between the rounded edges of the first row. Cut wedges as needed to fill gaps at ends of each row. Scatter cranberries over top. Drizzle with 3 tablespoons of the remaining butter and remaining 3 tablespoons maple syrup, and sprinkle with sugar.
- Bake until apples are just cooked and cranberries have softened, about 25 minutes. Let cool slightly.
- Before serving, whisk cream until soft peaks form. Cut tart into squares. Drizzle with maple syrup, and serve with whipped cream on the side.
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Angelo Curasi
[email protected]I made this dish for my family and they loved it. It's a great way to use up leftover cranberries and apples.
Rk Roke
[email protected]This is a great recipe for a healthy dessert. The cranberries and apples are packed with nutrients and the maple syrup adds a touch of sweetness without being too overbearing.
Mudassir Shah
[email protected]I'm not a big fan of phyllo dough, but I really enjoyed this dish. The cranberries and apples were so flavorful that I forgot all about the phyllo dough.
Ahtasham Hussain
[email protected]This dish is a little bit sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Ugochukwu Amobi
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone who loves cranberries, apples, and maple syrup.
Faustine Wendy
[email protected]This dish is a little bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that your guests will love.
Ranzeet Thakuri
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this dish. The cranberries and apples were so flavorful that I didn't even miss the maple syrup.
Adenike Blessing Adeyemi
[email protected]This is a great dish to serve for breakfast, lunch, or dinner.
WiLinda Ward Gordon
[email protected]I love the way the cranberries burst in your mouth when you eat this dish.
Qophi Tes
[email protected]I've made this dish several times and it's always a hit. It's the perfect combination of sweet and tart.
gulki sunat
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Andre Comedy
[email protected]I love the way the phyllo dough gets crispy in the oven. It's the perfect complement to the soft cranberries and apples.
Meherab Imtiaz Mahir
[email protected]This is a great recipe for a fall dessert. The cranberries and apples are in season and the maple syrup adds a nice touch of sweetness.
cheesy dino
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dish. The apples and maple syrup helped to balance out the tartness of the cranberries.
Rubi Kabunkuru
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Imran Bhatti302
[email protected]This was an amazing dish! The combination of cranberries, apples and maple syrup was perfect. The phyllo dough was also very easy to work with.