This recipe was given to me by a co-worker several years ago, but I just found and tried it for the first time, and was amazed with the flavor! It's a great Christmas morning dish, or an easy day-after-Thanksgiving breakfast for guests. The Splenda and egg substitute make for a bit health-friendlier breakfast, too.
Provided by NavyWifenMom
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, butter and 1 teaspoon cinnamon in a 9x13 baking dish. Add apples and cranberries. Toss to coat well. Spread evenly in pan.
- Arrange slices of bread atop apple mixture.
- Mix egg substitute, milk, vanilla and remaining cinnamon until well blended.
- Pour egg mixture over bread, soaking it completely.
- Cover and refrigerate overnight (or for at least 1-2 hrs if not made ahead).
- When ready to bake: Cover with foil and bake at 375 degrees for 40 minutes.
- Uncover an bake for an additional 5 minutes.
- Remove from oven and let stand for approximately 5 minutes.
- Serve warm with powdered sugar, whipped cream to taste (We prefer a very light dusting of powdered sugar for the kids and plain for the adults).
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Malikumairasif Malikumairasif
malikumairasif_m@hotmail.comI'm so glad I found this recipe! I've been looking for a new French toast recipe to try and this one is perfect. The cranberry-apple filling is so unique and delicious. I'll definitely be making this again.
Jakel Richmond
jakel.richmond@yahoo.comThis recipe is a winner! The cranberry-apple filling is so good, and the French toast is cooked perfectly. I'll definitely be making this again.
Andri Jaku
a-j@hotmail.co.ukI made this for breakfast this morning and it was a huge hit! The cranberry-apple filling is so delicious, and the French toast is so light and fluffy. I'll definitely be making this again.
Lula The Cat official
l_official67@hotmail.comThis is the best French toast recipe I've ever tried! The cranberry-apple filling is amazing, and the French toast is cooked to perfection. I'll definitely be making this again and again.
Mirajbordar
mirajbordar@hotmail.comThis French toast is amazing! The cranberry-apple filling is the perfect balance of tart and sweet, and the cinnamon-sugar topping adds the perfect finishing touch. I'll definitely be making this again.
MD FARUK MIA
md_f@aol.comI'm so glad I found this recipe! I've been looking for a new French toast recipe to try and this one is perfect. The cranberry-apple filling is so unique and delicious. I'll definitely be making this again.
David Keyte
dkeyte6@gmail.comThis recipe is a winner! The cranberry-apple filling is so good, and the French toast is cooked perfectly. I'll definitely be making this again.
castelia motelo
castelia@aol.comI made this for breakfast this morning and it was a huge hit! The cranberry-apple filling is so delicious, and the French toast is so light and fluffy. I'll definitely be making this again.
Matthew Moodley
moodley@hotmail.comThis is the best French toast recipe I've ever tried! The cranberry-apple filling is amazing, and the French toast is cooked to perfection. I'll definitely be making this again and again.
Dhiraj Gupta
gupta.dhiraj@yahoo.comThis French toast was absolutely delicious! The cranberry-apple filling was the perfect balance of tart and sweet, and the cinnamon-sugar topping added a nice crunch. I'll definitely be making this again.
Deluer Hossen
h_d14@yahoo.comI'm so glad I found this recipe! I've been looking for a new French toast recipe to try and this one is perfect. The cranberry-apple filling is so unique and delicious. I'll definitely be making this again.
Fran Smith
s@hotmail.comThis recipe is a must-try for anyone who loves French toast! The cranberry-apple filling is simply amazing, and the cinnamon-sugar topping adds the perfect finishing touch. I'll definitely be making this again soon.
sa rana
rana.sa@hotmail.co.ukI've made this recipe several times now and it's always a hit! The cranberry-apple filling is so delicious and the French toast is always cooked perfectly. It's the perfect breakfast or brunch dish.
Ameen Jani
a63@aol.comThis was my first time making French toast and it turned out great! The instructions were easy to follow and the results were delicious. I especially loved the cranberry-apple filling. I'll definitely be making this again.
Ashok Rajak
ashok.r@gmail.comThis recipe is a keeper! The French toast was perfectly cooked and the cranberry-apple filling was bursting with flavor. I loved the addition of the walnuts, which added a nice crunch. I'll definitely be making this again and again.
shabbbz creations
sc@gmail.comI'm not usually a fan of French toast, but this recipe changed my mind! The cranberry-apple filling was so delicious, and the cinnamon-sugar topping was the perfect finishing touch. I'll definitely be making this again.
Jeseejesee 2
2.j@hotmail.comI made this for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again.
Paulette Niwemuhoza
paulette16@gmail.comThis recipe was easy to follow and the results were amazing! The French toast was light and fluffy, and the cranberry-apple filling was perfectly tart and sweet. My husband and kids loved it!
Auwal Abdulhamid
a-a34@gmail.comThis cranberry-apple French toast was a hit with my family! The tartness of the cranberries and the sweetness of the apples paired perfectly together, and the cinnamon-sugar topping added a delicious crunch. I'll definitely be making this again soon.