FIVE TOPPING BREAD
Another recipe I found in my Taste of Home Magazine that I want to save until I can try it. Comment on the recipe states "tender, golden brown loaves with a great combination of seasonings sprinkled on top that make them go well with pretty much any meal or cut slices for sandwiches. Sounds good to me! Preparation time does not include rising. Finally got around to making this and the taste is so good, a very slight sweet flavor set off by the salty seed topping. As Annacia noted in her review it didn't rise as much as I'd like so wonderfing if next time I'd try it with bread flour for more glutin. Not sure but worth a try. At any rate the flavor was terrific.
Provided by Bonnie G 2
Categories Yeast Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add the milk, sugar, butter, egg yolk, 1 1/2 teaspoons salt and 2 cups flour.
- Beat on medium speed for 3 minutes.
- Beat until smooth.
- Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a bowl coated with cooking spray, turning once to coat top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half.
- Shape into two round loaves.
- Place each on a baking sheet coated with cooking spray.
- Beat egg white and water; brush over loaves.
- Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375 for 20-25 minutes or until golden brown.
- Cut into wedges; serve warm.
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Sky Pee
[email protected]This recipe looks delicious! I can't wait to try it.
Douglas Wanyonyi
[email protected]I'll have to try this recipe next time I have a party.
Md Hamedul
[email protected]I'm not a fan of bread, but this recipe might change my mind.
Saad Rohaan
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
FHF Fuhad Islam
[email protected]This recipe is on my to-cook list. It looks like it would be a great addition to my next party.
SK Joni Hasan
[email protected]I can't wait to try this recipe. It looks so delicious.
Mahadi Makatu
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Kont Kingdom
[email protected]I'm so glad I found this recipe. It's now my go-to for bread.
Shina Sb
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Erica Clark
[email protected]This bread is so delicious and flavorful. The combination of the different toppings really makes it something special.
Saman Nishantha
[email protected]I love how easy this bread is to make. I can usually have it ready in less than 30 minutes. It's perfect for a quick and easy weeknight meal.
Diana Rally Makhasane
[email protected]This bread is so versatile and can be made with any toppings you like. I've made it with everything from cheese and pepperoni to vegetables and pesto. It's always delicious.
Amu Love
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and I got so many compliments. It's definitely a recipe I'll be making again.
Sheharyar Akhtar
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use any toppings I want and it always turns out delicious.
Fulltunggg Fulltunggg
[email protected]This is the perfect recipe for a quick and easy weeknight meal. I usually just use whatever toppings I have on hand and it always turns out great.
Nandi Miti
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so versatile and you can really use any toppings you like. I especially love it with pesto, sun-dried tomatoes, and mozzarella cheese.
Sajidur Semanto
[email protected]This bread was a hit at my last party! I made it with a variety of toppings, including cheese, pepperoni, sausage, and mushrooms. It was so easy to make and everyone loved it.