Make and share this Cranberry Apple-Spinach Salad recipe from Food.com.
Provided by SweetSueAl
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the spinach leaves and salad dressing in a large bowl.
- and toss to mix well.
- Divide the mixture between 4 salad plates.
- Top the spinach on each plate with a quarter of the.
- apples, cranberries, nuts, and cheese.
- Serve immediately.
Nutrition Facts : Calories 77.3, Fat 5, SaturatedFat 0.5, Sodium 36.1, Carbohydrate 7.7, Fiber 2.5, Sugar 3.9, Protein 2.5
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Mushaid Aslam
mushaid_a61@yahoo.comI'm not usually a fan of spinach salads, but this one is really good. The dressing is light and flavorful, and the cranberries and apples add a nice touch of sweetness.
Akaza kamado
k@hotmail.comThis salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy dressing.
Daniel Ugonna
d@yahoo.comI'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Hannah Poy
hannahp@yahoo.comThis salad is so easy to make and it's so delicious. I love the combination of sweet and tart flavors.
MarkValenz
markvalenz@gmail.comI've made this salad several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you need a quick and easy salad.
Ayfa Khuram
ayfa_k62@hotmail.co.ukThis salad is perfect for a light lunch or dinner. It's also a great way to use up leftover cranberries and apples.
Legand Tharu
l.t@yahoo.comI was a bit skeptical about the combination of cranberries, apples, and spinach, but I was pleasantly surprised. This salad is delicious!
Jack Pickles
pickles-jack@gmail.comThis salad is so refreshing and healthy. It's a great way to get your daily dose of fruits and vegetables.
Sanath Chaminda
c@gmail.comI love how versatile this salad is. I've made it with different types of fruit and nuts, and it's always delicious.
J. Kinnard Johnson
jjohnson@gmail.comThis salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make.