CRANBERRY BAKED PANCAKES-ARSENIC AND OLD LACE B&B INN
This is a very quick and simple breakfast dish but looks very impressive. The apples, cranberries, cinnamon and maple syrup are wonderful together. Toasted pecans would also be good sprinkled over the apple slices with the cranberries. Serve with with warm maple syrup or fresh apple butter. Recipe from Arsenic and Old Lace Bed & Breakfast Inn.
Provided by swissms
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Prepare pancake mix according to package directions and set aside.
- Pour melted butter in 9" pie plate. Place apple slices in bottom of pie plate; arrange cranberries on top of apples.
- Sprinkle cinnamon and drizzle syrup over apples; carefully pour batter on top.
- Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup or fresh apple butter.
Nutrition Facts : Calories 56.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 14.9, Carbohydrate 10.4, Fiber 0.8, Sugar 8.3, Protein 0.1
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Makoro Mabu
[email protected]Yum!
Jawwad Ahmed
[email protected]These pancakes were easy to make and turned out great! I used frozen cranberries and they worked just fine. I will definitely be making these again.
Mimi Whyle
[email protected]These pancakes were amazing! I loved the crispy edges and the fluffy interior. The cranberry sauce was the perfect topping. I will definitely be making these again.
Petra G
[email protected]These pancakes were a little dry, but the flavor was good. I think I'll add some more milk to the batter next time.
William Cook
[email protected]Meh.
Marios Levent
[email protected]These pancakes were a little too tart for my taste, but my husband loved them. I think next time I'll use less cranberries.
Habiba Yousry
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of cranberries and maple syrup.
Flatha Ntikama
[email protected]These pancakes were so fluffy and flavorful. The cranberry sauce was the perfect topping.
Zainab Miss
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out perfect. My kids loved them.
Dilshaad Up
[email protected]These pancakes were a hit with my family! The cranberries added a tart sweetness that balanced out the richness of the batter. I also loved the crispy edges. Will definitely be making these again.