CRANBERRY BAKLAVA
Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Grease a 13-in. x 9-in. baking dish. Layer six sheets of phyllo dough in dish, brushing each with butter. , In a bowl, combine the cranberries, walnuts, sugar and cinnamon. Sprinkle 1-1/4 cups over top layer of phyllo. Layer and brush six sheets of dough with butter. Top with 1-1/4 cups cranberry mixture. Layer and brush six more sheets of dough with butter; top with remaining cranberry mixture. Top with remaining sheets of dough, brushing each sheet with butter. , Using a sharp knife, cut halfway through layers to make 24 pieces. Bake at 325° for 60-70 minutes or until golden brown., In a small saucepan, heat the honey over low heat just until warm and thin. Pour over warm baklava. Cool on a wire rack for 1 hour.
Nutrition Facts : Calories 312 calories, Fat 18g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
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Hafiz Mollah
[email protected]This recipe is a waste of time and ingredients. The baklava was not good at all.
Indiphile Sigcau
[email protected]The baklava was too time-consuming to make. I don't think I'll be making it again.
Kumar Sukhdev
[email protected]I followed the recipe exactly, but my baklava didn't turn out as flaky as I would have liked.
memes adwan
[email protected]The baklava was a bit dry, but the flavor was good.
Ms Rumi
[email protected]The baklava was good, but I think I would have liked it better with a different type of filling.
Salman Taseer
[email protected]This baklava was a bit too sweet for my taste, but my husband loved it.
Guillermo DeSantiago
[email protected]I made this baklava for my friends and they all loved it! It was the perfect dessert to end a special meal.
Lalita Mongar
[email protected]This baklava was delicious! The cranberries added a nice tartness to the sweet filling. The phyllo dough was also very flaky and crispy. I would definitely recommend this recipe.
Jisan Ahmed Howlader
[email protected]This is the best baklava I've ever had! The cranberries and pistachios are a perfect combination, and the phyllo dough is so flaky and crispy. I will definitely be making this again and again.
Sagar Bomjan
[email protected]This baklava was so good! The cranberry filling was tart and tangy, and the pistachio filling was sweet and nutty. The phyllo dough was flaky and crispy. I will definitely be making this again.
Miesha Hausley
[email protected]I made this baklava for my family and they loved it! The combination of cranberries and pistachios was unique and delicious. The baklava was also very easy to make, which is always a plus.
BD ARMY
[email protected]This recipe was easy to follow and the baklava turned out beautifully. The layers were flaky and the filling was moist and flavorful. I would highly recommend this recipe to anyone looking for a delicious and festive dessert.
Asma Nahid
[email protected]This baklava was a hit at my holiday party! The cranberries added a festive touch and the pistachio filling was perfectly nutty and sweet. I will definitely be making this again!