MOORISH ZUCCHINI SALAD - ENSALADA DE CALABACINES A LA MORISCO
The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from AD 711 - 1492. This versatile chilled salad can be spooned onto bread slices as tapas, served as a first course on a bed of salad greens or as an accompanimenrt for roast chicken as part of a summer buffet. Make this at least 4 hours in advance so the flavors can blend. From the book "World Food SPAIN" by Beverly Leblanc. Cooking time includes chilling time.
Provided by gemini08
Categories Vegetable
Time 3h50m
Yield 6 plates, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and then let cook until golden to flavor the oil, then remove and discard.
- Add the zucchinis and cook, stirring until just tender. Immediately remove from the skillet and transfer to a large serving bowl.
- Add the pine nuts, raisins, mint, lemon juice and salt and pepper to taste and stir together. Taste and add more oil, lemon juice and seasonings if necessary.
- Set aside and let cool completely. Cover and chill for at least 3 hours.
- Remove from refrigerator 10 minutes before serving.
- *Cooks note:.
- This salad is best made with young, tender zucchinis no more than 1 inch thick. If using older, larger zucchinis, cut them in half or quarter lenghtwise first, then slice thinly. For a more robust flavor, chop 4 drained anchovy fillets in oil and add in step 2.
Nutrition Facts : Calories 293, Fat 25.5, SaturatedFat 2.8, Sodium 12.5, Carbohydrate 16.3, Fiber 2.4, Sugar 11, Protein 4.3
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Manan Baloch
[email protected]I'm not a big fan of zucchini, but this salad has changed my mind. The zucchini is cooked perfectly and the dressing is delicious.
Ada
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Ibrahim Coolie
[email protected]I love this salad. It's so easy to make and it's always a crowd-pleaser.
Jaden Tatenda
[email protected]This salad is a perfect summer dish. It's light, refreshing, and flavorful.
Muzafar Hussain
[email protected]I made this salad for a dinner party and it was a big hit. Everyone raved about the flavors.
Phool Bhatti Surviver
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
Alicone Edwards
[email protected]I'm always looking for new and interesting salad recipes. This Moorish zucchini salad is definitely a keeper.
Rhonda P
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Rambahadurpun magar
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad that is light and refreshing.
Y im Here?
[email protected]This salad is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Yeboah Ataa Harriet
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
Tumubwine Cleophus
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Choudhary Qasim
[email protected]I'm not a big fan of zucchini, but this salad has changed my mind. The zucchini is cooked perfectly and the dressing is delicious.
gary harms
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Rahul kumar A3333
[email protected]I love the combination of sweet and sour in this salad. The zucchini is perfectly cooked and the dressing is tangy and flavorful.
Andrew Zhang Andrew
[email protected]This Moorish zucchini salad is a refreshing and flavorful dish that is perfect for a summer picnic.