CRANBERRY BALSAMIC SALAD

Cranberry Balsamic Salad image

I stock up on cranberries each fall when I visit a cranberry festival. I always have plenty on hand at Christmastime for making special holiday dishes, including this tangy salad. -Patricia Slater, Pefferlaw, Ontario

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

3 cups fresh baby spinach
3 cups torn mixed salad greens
2 medium navel oranges, sectioned
1/3 cup crumbled feta cheese
1/4 cup chopped red onion
1/2 cup balsamic vinaigrette
2 tablespoons orange juice
1 teaspoon grated orange zest
1/2 cup dried cranberries
2 tablespoons sliced almonds, toasted

Steps:

In a large bowl, combine the spinach, salad greens, oranges, cheese and onion. In a small bowl, whisk the vinaigrette, orange juice and zest. Drizzle over salad; toss to coat. Sprinkle with cranberries and almonds.

Nutrition Facts : Calories 100 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

*** Explore more Cranberry Balsamic Salad Recipes »

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Mae Duffey

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Loved this salad! It's a great way to use up leftover cranberries. I made it for a potluck and it was a hit.

FF GM

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This salad was easy to make and very flavorful. I used a mix of dried and fresh cranberries, and I think the combination worked well. I also added a bit of honey to the dressing to make it a little sweeter.

Roji Darnal

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This salad was absolutely delicious! The combination of sweet cranberries, tangy balsamic vinegar, and salty feta cheese was perfect. I also loved the addition of the walnuts, which added a nice crunch. I will definitely be making this salad again an

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