CRANBERRY-BARBECUE RIBLETS
A frozen fruity blend makes a terrific start for a sauce for these baby-back ribs, cut in half for a finger-lickin'-good appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray. Cut ribs into individual riblets. Place riblets, meaty side down, in sprayed foil-lined pan; cover with foil. Bake at 375°F. for 30 minutes.
- Meanwhile, in small bowl, combine all remaining ingredients; mix well.
- Remove riblets from oven. Uncover; drain off liquid in pan. Turn riblets meaty side up; spoon sauce mixture over riblets.
- Return to oven; bake uncovered an additional 30 to 40 minutes or until riblets are tender and no longer pink next to bone, turning once or twice.
Nutrition Facts : Calories 195, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 0 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1/12 of Recipe, Sodium 250 mg, Sugar 11 g
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Jamire Hasan
[email protected]I've made these riblets several times, and they're always a hit. They're a great way to use up leftover cranberry sauce.
Namakula Resty
[email protected]These riblets are a delicious and easy way to impress your guests. They're perfect for a summer cookout.
James Andrews
[email protected]These riblets are a great make-ahead meal. I cooked them in the slow cooker, and they were perfect for a party.
Ebifemi Abdullateef
[email protected]I'm not a big fan of cranberry sauce, but I loved these riblets. The sauce was tangy and sweet, and the riblets were cooked perfectly.
MARYAM
[email protected]These riblets are a great way to use up leftover cranberry sauce. They're also a delicious and easy appetizer.
Ian Alonso
[email protected]I made these riblets for a potluck, and they were a huge hit! Everyone loved them.
Ady Rumy
[email protected]These riblets were delicious! The meat was fall-off-the-bone tender, and the sauce was perfect. I will definitely be making these again.
Ali KHOKHAR (LAHORI)
[email protected]The riblets were a bit dry, but the sauce was amazing. I'll try cooking them for a shorter amount of time next time.
Magnificent kunene
[email protected]These riblets were a little too sweet for my taste, but they were still good. I think I would use less cranberry sauce next time.
Mummhad Imran
[email protected]I followed the recipe exactly, and the riblets turned out perfectly. The meat was tender and juicy, and the sauce was delicious. My family loved them!
Loveness Mano
[email protected]These riblets were so easy to make, and they turned out so delicious! I loved the combination of the cranberry sauce and the barbecue sauce. I will definitely be making these again.
R2Kx SUDDA
[email protected]I've tried a lot of different barbecue sauce recipes, but this one is by far my favorite. It's the perfect balance of sweet and tangy, and it pairs perfectly with the smoky flavor of the riblets.
Betty Mohlale
[email protected]These cranberry barbecue riblets were a hit at my last party! The sauce is tangy and sweet, and the riblets are fall-off-the-bone tender. I'll definitely be making these again.