CRANBERRY BBQ SAUCE TURKEY SLIDERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry BBQ Sauce Turkey Sliders image

Provided by Giada De Laurentiis

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 23

2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 celery ribs, thinly sliced
1 granny smith apple, cored but not peeled, cut into 2-inch matchsticks
1 tablespoon extra virgin olive oil
1 large shallot, diced
1 clove garlic, minced
1/2 cup Cranberry Sauce, recipe follows
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 cups shredded turkey
12 sweet dinner rolls
One 1-pound bag fresh or frozen cranberries
1/2 cup maple syrup
1 cinnamon stick
1 orange, zested and juiced

Steps:

  • For the sauce: Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl. Set aside while you make the sliders.
  • For the sliders: Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth.
  • Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll.
  • Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan. Bring the mixture to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon. Turn the burner off. Using the back of your spoon, lightly mash the cranberries to desired consistency. Chill until ready to serve.

UBCOM
[email protected]

I would make these sliders again, but I would probably make a few changes to the recipe.


Samuel Birhanu
[email protected]

These sliders were a nice change of pace from the usual burgers and hot dogs.


Victoria Thomas
[email protected]

I thought these sliders were just okay. They were easy to make, but I wasn't a huge fan of the flavor.


William C Mitchell
[email protected]

These sliders were pretty good, but I think I would have liked them better with a different type of sauce.


Hamza Zafar
[email protected]

I would not recommend these sliders to anyone.


Mabel Mabel
[email protected]

These sliders were a waste of time and money.


Alobson Naomi
[email protected]

I was disappointed with these sliders. The turkey was dry and the sauce was bland.


Anstsi Fooz
[email protected]

These sliders were just okay. The cranberry BBQ sauce was a bit too sweet for my taste.


Zeeshan Khaksar
[email protected]

I would definitely make these sliders again.


Johnson Sarah
[email protected]

These sliders were a great way to use up leftover turkey.


AMMARA ASLAM
[email protected]

The cranberry BBQ sauce was amazing! It was the perfect complement to the turkey.


Ruben Flores
[email protected]

I love how easy these sliders were to make. I was able to get dinner on the table in no time.


Domini Flemings
[email protected]

These sliders were easy to make and turned out great! The cranberry BBQ sauce was a unique and tasty twist on the classic BBQ sauce.


Kita Irda
[email protected]

I made these sliders for my family and they loved them! The sauce was delicious and the turkey was moist and flavorful. I will definitely be making these again.


Yahye Abdulahi
[email protected]

These turkey sliders were a hit at my party! The cranberry BBQ sauce was the perfect balance of sweet and tangy, and the turkey was cooked perfectly. I will definitely be making these again.