Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the sauce: Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl. Set aside while you make the sliders.
- For the sliders: Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth.
- Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll.
- Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan. Bring the mixture to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon. Turn the burner off. Using the back of your spoon, lightly mash the cranberries to desired consistency. Chill until ready to serve.
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UBCOM
[email protected]I would make these sliders again, but I would probably make a few changes to the recipe.
Samuel Birhanu
[email protected]These sliders were a nice change of pace from the usual burgers and hot dogs.
Victoria Thomas
[email protected]I thought these sliders were just okay. They were easy to make, but I wasn't a huge fan of the flavor.
William C Mitchell
[email protected]These sliders were pretty good, but I think I would have liked them better with a different type of sauce.
Hamza Zafar
[email protected]I would not recommend these sliders to anyone.
Mabel Mabel
[email protected]These sliders were a waste of time and money.
Alobson Naomi
[email protected]I was disappointed with these sliders. The turkey was dry and the sauce was bland.
Anstsi Fooz
[email protected]These sliders were just okay. The cranberry BBQ sauce was a bit too sweet for my taste.
Zeeshan Khaksar
[email protected]I would definitely make these sliders again.
Johnson Sarah
[email protected]These sliders were a great way to use up leftover turkey.
AMMARA ASLAM
[email protected]The cranberry BBQ sauce was amazing! It was the perfect complement to the turkey.
Ruben Flores
[email protected]I love how easy these sliders were to make. I was able to get dinner on the table in no time.
Domini Flemings
[email protected]These sliders were easy to make and turned out great! The cranberry BBQ sauce was a unique and tasty twist on the classic BBQ sauce.
Kita Irda
[email protected]I made these sliders for my family and they loved them! The sauce was delicious and the turkey was moist and flavorful. I will definitely be making these again.
Yahye Abdulahi
[email protected]These turkey sliders were a hit at my party! The cranberry BBQ sauce was the perfect balance of sweet and tangy, and the turkey was cooked perfectly. I will definitely be making these again.