CRANBERRY BISCOTTI
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Stir in ground almonds and cranberries (mixture will be stiff)., Divide dough in half. Using lightly floured hands, shape each portion into a 9x3-in. rectangle on a parchment-lined baking sheet. Bake until lightly browned, about 25 minutes., Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down., Bake until lightly browned, 8-10 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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isi akuko ndi igbo
[email protected]These biscotti are so good! They're the perfect balance of sweet and tart, and they're so crunchy. I love that they're made with whole wheat flour, too.
Binaya karki
[email protected]These biscotti are delicious! I love the tartness of the cranberries and the crunch of the nuts.
Henry Hardy jr
[email protected]I made these biscotti for my family and they loved them! They're so easy to make and they're a great way to use up leftover cranberries.
Newz Mufath
[email protected]These biscotti are the perfect holiday treat! They're festive and delicious, and they're so easy to make.
Status Typist
[email protected]I've made these biscotti several times and they're always a hit! They're so easy to make and they're so delicious. I love the combination of cranberries and nuts.
soso cool
[email protected]These biscotti are so good! They're the perfect balance of sweet and tart, and they're so crunchy. I love that they're made with whole wheat flour, too.
Fernando Palomo Moreno
[email protected]These biscotti are delicious! I love the tartness of the cranberries and the crunch of the nuts.
Gerard Mcgovern
[email protected]I made these biscotti for my family and they loved them! They're so easy to make and they're a great way to use up leftover cranberries.
richy David
[email protected]These biscotti are the perfect holiday treat! They're festive and delicious, and they're so easy to make.
prada.k4y ツ 索结 V
[email protected]I've made these biscotti several times and they're always a hit! They're so easy to make and they're so delicious.
Muhammad zaheer
[email protected]These biscotti are delicious! I love the tartness of the cranberries and the crunch of the nuts.
Ollie
[email protected]I made these biscotti for my family and they loved them! They're so easy to make and they're a great way to use up leftover cranberries.
Khansaid Khanjan
[email protected]These biscotti are so good! They're the perfect balance of sweet and tart, and they're so crunchy. I love that they're made with whole wheat flour, too.
Winzy Colm
[email protected]I've made these biscotti several times and they're always a hit! They're so easy to make and they're so delicious. I love the combination of cranberries and nuts.
Golu Yadav
[email protected]These biscotti are the perfect holiday treat! They're festive and delicious, and they're so easy to make. I love that I can make them ahead of time and they'll still be fresh and flavorful.
kiarie kevin
[email protected]I made these biscotti for a Christmas party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're so delicious.
Sango Dare
[email protected]These are absolutely the best biscotti I've ever had! They're so flavorful and have the perfect amount of sweetness. I love the tartness of the cranberries and the crunch of the nuts. I will definitely be making these again and again!