ITALIAN OMELETTE
There's probably nothing Italian about this, except that it uses leftover spaghetti sauce! Different and delicious.
Provided by SilverOpera
Categories Breakfast
Time 9m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat spaghetti sauce in saucepan or microwave until hot.
- Whip eggs with salt and pepper until well combined.
- Heat butter until melted on medium.
- Turn to medium low, and add egg to pan.
- Cook 1 minute without disturbing.
- Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.
- Cook until the egg is no longer runny (about 2 - 3 more minutes).
- Fold egg over cheese.
- Serve with a toasted bagel or English muffin.
- Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!
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Mostafa Eid
[email protected]I'm not a big fan of omelettes, but this one was really good. The cheese and spinach were a great combination and the sun-dried tomatoes added a nice tang. I would definitely make this again.
Bright Nwiwuga
[email protected]This omelette was delicious! The cheese was melted and gooey, the spinach was wilted and tender, and the sun-dried tomatoes added a nice tang. I would definitely make this again.
MD MEGH HOSSEN
[email protected]This omelette was a little bland for my taste. I think next time I'll add some more spices and maybe some chopped ham or bacon.
USMAN BALOCH
[email protected]I'm not a very experienced cook, but this omelette was really easy to make and it turned out great. I followed the recipe exactly and it was perfect.
Safa Gill
[email protected]This omelette was really easy to make and it turned out great. I used fresh spinach and sun-dried tomatoes and it was delicious. I will definitely be making this again.
Chef Sajid
[email protected]I've made this omelette several times now and it's always a hit. It's a great way to use up leftover vegetables and it's also a very affordable meal.
Asif Saddique
[email protected]This omelette was delicious! The cheese was melted and gooey, the spinach was wilted and tender, and the sun-dried tomatoes added a nice tang. I would definitely make this again.
Shyam Pun
[email protected]This omelette was a little bland for my taste. I think next time I'll add some more spices and maybe some chopped ham or bacon.
Mbalenhle Zwezwe
[email protected]I'm not a very experienced cook, but this omelette was really easy to make and it turned out great. I followed the recipe exactly and it was perfect.
Yavier Test
[email protected]This omelette was really easy to make and it turned out great. I used fresh spinach and sun-dried tomatoes and it was delicious. I will definitely be making this again.
VTG GAMING
[email protected]I've made this omelette several times now and it's always a hit. It's a great way to use up leftover vegetables and it's also a very affordable meal.
Nabeeha Faraz
[email protected]This omelette was a little too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and add some other vegetables, like mushrooms or zucchini.
Reams PR
[email protected]I'm not a big fan of omelettes, but this one was really good. The cheese and spinach were a great combination and the sun-dried tomatoes added a nice tang. I would definitely make this again.
Haji Faheemlarr
[email protected]I made this omelette for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best omelette he's ever had. The recipe was easy to follow and the omelette turned out perfectly.
Berandra Air
[email protected]This Italian omelette was absolutely delicious! The combination of cheese, spinach, and sun-dried tomatoes was perfect. I will definitely be making this again.