CRANBERRY BLUEBERRY SAUCE
This is an interesting twist on cranberry sauce. So much of the Thanksgiving meal needs to be traditional, but this was one dish I felt I could jazz up without spoiling expectations.
Provided by altheviking
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove peel from orange (save orange).
- Slice orange peel.
- Combine 1cup sugar, 1cup water and orange peel in a saucepan.
- Bring to a boil, then simmer until peel becomes translucent.
- Remove peel from sugar and let cool.
- Dice candied orange peel (this could probably be done before being candied, but I find it easier to fish out the slices).
- Combine cranberries, 1cup sugar and 1cup water in a saucepan.
- Bring to a boil, then simmer until cranberries pop.
- Add blueberries (reserving a few for garnish) and about 2 Tbsp (or to taste) diced candied orange peel.
- Continue simmering until blueberries pop.
- Pour into serving dish and let gel.
- Thinly slice orange.
- Garnish sauce with orange slices and remaining blueberries.
Nutrition Facts : Calories 234.2, Fat 0.1, Sodium 3.4, Carbohydrate 60.5, Fiber 3, Sugar 55.4, Protein 0.5
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Seluleko Xulu
x.s28@yahoo.comThis sauce is the perfect way to add a touch of sweetness to your holiday meal.
Erin Melvin
melvinerin9@yahoo.comI can't wait to make this sauce again. It's so delicious and easy to make.
Kennedy Tann
kennedy@aol.comThis sauce is a must-have for any holiday gathering. It's always a crowd-pleaser.
boutros khoury
k.b94@gmail.comI'm so glad I found this recipe. It's the best cranberry sauce I've ever tasted.
ganesh shrestha
ganeshshrestha@hotmail.comThis sauce is a great way to add a pop of color to your holiday table.
Arabe shawarma Restaurantes
s46@gmail.comI love how this sauce thickens up as it cools. It's the perfect consistency for spooning over turkey or chicken.
Tavion Roane
r100@hotmail.frThis sauce is the perfect balance of tart and sweet. It's not too tart or too sweet.
Lahmear Hampton
hampton-lahmear@hotmail.comI've never made cranberry sauce before, but this recipe made it so easy. It turned out perfectly!
Nour abushanab
nour-a@yahoo.comThis sauce is a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving.
Sagor Ahammed
s@yahoo.comI love how easy this sauce is to make. I can whip it up in just a few minutes.
Mir Umair
m_u@hotmail.comThis sauce is the perfect addition to any holiday meal. It's tart, sweet, and absolutely delicious.
GRA Nawab
ng77@gmail.comI'm not a huge fan of cranberry sauce, but this recipe changed my mind. It's so delicious!
Gerald Noble
ngerald@aol.comThis sauce is perfect for any occasion. I've served it at Thanksgiving, Christmas, and even Easter.
Faburice Nidufashe
n40@hotmail.comI love how this sauce is made with fresh cranberries and blueberries. It gives it such a vibrant flavor.
Peace Setordzie
setordzie.p6@hotmail.comThis is my new go-to cranberry sauce recipe. It's so easy to make and it always turns out perfectly.
Emelisa Haziraj
ehaziraj27@gmail.comI made this sauce for Thanksgiving dinner and it was a huge success! Everyone loved it.
Shalwah Aziiz
aziizs8@hotmail.comThis cranberry blueberry sauce is the perfect balance of tart and sweet. It's so easy to make and it's always a hit with my family and friends.