CRANBERRY BOG BARS
Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners' sugar before serving. -Sally Wakefield, Gans, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream 1 cup butter and 1 cup brown sugar until light and fluffy, 5-7 minutes. Combine 2-1/2 cups oats and flour. Gradually add to creamed mixture until crumbly. Press into a greased 13x9-in. baking pan. Spread with cranberry sauce. , In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375° until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
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Cindy Barendse
[email protected]I'm not sure what I did wrong, but my bars turned out dry. I think I might have overcooked them.
Gorkhe FF
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
msawenkosi ndlazi
[email protected]I added a little bit of orange zest to the cream cheese filling. It gave the bars a nice citrus flavor.
Dido Nouha
[email protected]I made these bars ahead of time and froze them. They were just as good when I defrosted them.
Natasha Chemutai
[email protected]I didn't have any fresh cranberries, so I used frozen cranberries. The bars still turned out great.
NAMPEBWA YVONNE
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the pecans. The bars were still delicious!
Saidur Rahman
[email protected]I made these bars for my family and they raved about them. They said they were the best cranberry bars they'd ever had.
Beena Beena
[email protected]These bars are the perfect combination of sweet and tart. I love the way the cranberries burst in my mouth.
Big Lew
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Aphiwe phiwokuhle
[email protected]I made these bars for a bake sale and they sold out in no time. Everyone loved them!
Mhnl Sadam
[email protected]I followed the recipe exactly and my bars turned out perfect. They were so moist and flavorful.
Alejandro Sanz
[email protected]These bars are a little more work than some other recipes, but they're worth it. The flavor is amazing!
Yetty Gudluck
[email protected]I've made these bars several times and they're always a hit. They're so versatile, you can use any type of berries you like.
mizan khan
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make.
Karen Lyles
[email protected]I'm not a huge fan of cranberries, but I loved these bars. The cream cheese filling really balances out the tartness of the cranberries.
Nabin Dhungel
[email protected]I made these bars for a party and they were gone in minutes! They're so easy to make and they taste delicious.
Noyon Biswas
[email protected]These cranberry bog bars were a hit! The combination of tart cranberries and sweet cream cheese was perfect.