CRANBERRY BOURBON
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts-neat, on the rocks or in a cocktail. -James Schend, Deputy Editor, Taste of Home.
Provided by Taste of Home
Time 10m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Saad asasoli
[email protected]This recipe is easy to follow and the results are delicious! I'm definitely going to make it again.
Gauthier Dawens
[email protected]This is a really good recipe! The sauce is delicious and the cranberries add a nice tartness.
Jasmine Fielder
[email protected]This was a great recipe! I'll definitely be making it again.
Ghufran Ali
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Randy Parker
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making it again.
Luis Pantoja
[email protected]This was a nice, simple recipe that was perfect for a weeknight meal. The sauce was very flavorful, and the cranberries added a nice touch of sweetness.
Alexa Schwam
[email protected]I love this recipe! It's so easy to make and it always comes out perfectly. I've made it for parties and potlucks, and it's always a hit.
Nati Man
[email protected]Just made this recipe and it's amazing! The sauce is so flavorful and the cranberries add a nice tartness. It's the perfect drink for a cold winter night.
xrhstos Anthoulas
[email protected]This recipe was easy to follow and the results were delicious! I served it at a party and it was a hit. Everyone loved the unique flavor of the cranberry bourbon sauce.
Arifin Siam
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The only thing I would change is to add a little more sugar to the sauce, as I found it to be a bit tart for my taste.
Hamdan Mughal
[email protected]This is the best cranberry bourbon recipe I've ever tried! The combination of flavors is perfect, and it's so easy to make. I've already made it twice, and it's been a hit both times.