CRANBERRY-BRAISED BRISKET
Steps:
- STEP 1 Preheat oven to 350 degrees with rack in lowest position. Season brisket with salt and pepper. Heat a 5-quart Dutch oven or heavy pot over medium-high. Add brisket, fat side down. Cook until browned, 8 to 10 minutes, rotating once. Transfer brisket to a plate (reserve pot). STEP 2 Add flour to pot and cook, stirring, 30 seconds. Add broth, wine, bay leaf, molasses, half the cranberries, and 2 cups water; bring to a boil. Return brisket to pot, and cover. Transfer to oven; bake 3 hours. STEP 3 Stir in onions; cover, and return pot to oven. Cook 30 minutes more. Stir in remaining cranberries; return pot to oven. Cook, uncovered, until brisket is fork-tender, 30 minutes more. Discard bay leaf before serving
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Md Khirul
k.m@yahoo.comThis brisket is to die for! The meat is so tender and juicy, and the sauce is perfect. I will definitely be making this again and again.
Raegan McRay
rmcray@yahoo.comThis brisket was a bit dry. I think I should have braised it for longer. The sauce was also a bit thin. Overall, I was disappointed with this recipe.
Moss TM
tm_moss@gmail.comI found this recipe to be a bit bland. I think it needed more spices or herbs to give it more flavor. The cranberry sauce was also a bit too tart for my taste.
Cindy L
l6@hotmail.co.ukThis brisket was a bit too sweet for my taste. I think I would have preferred it with a less sweet sauce. Otherwise, the recipe was easy to follow and the brisket was cooked perfectly.
Mohammadsolangi12 Solangi1234
solangi1234.m95@yahoo.comI made this recipe for a special occasion dinner, and it was a huge success! Everyone raved about how tender and flavorful the brisket was. The sauce was also a big hit. I will definitely be making this again soon.
Angela Wekesa
wekesaangela@hotmail.comThis brisket is amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. Thank you for
Fanto Minaj
m_fanto91@hotmail.comI love this recipe! The brisket is always so tender and juicy, and the sauce is perfect. I've made it several times for parties and potlucks, and it's always a hit. Thanks for sharing!
Javier Gonzalez
gonzalez_javier42@yahoo.comThis recipe was easy to follow and the brisket turned out great! The meat was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again!
jack etrer
etrer_j22@hotmail.frThis brisket was a bit dry. I think I should have braised it for longer. The sauce was also a bit thin. Overall, I was disappointed with this recipe.
Nur mohammad Islam
nurm@hotmail.comI found this recipe to be a bit bland. I think it needed more spices or herbs to give it more flavor. The cranberry sauce was also a bit too tart for my taste.
Bella Nezha
nb@yahoo.comThis brisket was a bit too sweet for my taste. I think I would have preferred it with a less sweet sauce. Otherwise, the recipe was easy to follow and the brisket was cooked perfectly.
Usaid Ali
ali@yahoo.comI made this recipe for a special occasion dinner, and it was a huge success! Everyone raved about how tender and flavorful the brisket was. The sauce was also a big hit. I will definitely be making this again soon.
Scelia Charles
scelia.c68@yahoo.comThis brisket was amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. Thank you for sha
Saitaman9JA
saitaman9ja99@gmail.comI was hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The cranberries add a wonderful depth of flavor to the brisket, and they pair perfectly with the beef and the spices. This is a new favorite recipe in
Stephanie Mills
mills_stephanie@hotmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The brisket is always fall-apart tender, and the sauce is rich and flavorful. I highly recommend this recipe!
md didar hossen
hossenm@hotmail.comThis cranberry-braised brisket was an absolute delight! The meat was so tender and flavorful, and the cranberry sauce gave it a perfect balance of sweetness and tartness. I will definitely be making this again!