CRANBERRY BREAD
I have tried many cranberry bread recipes over the years and this one is truly the best. I make several mini loaves and share them with friends.
Provided by Penny Selzer
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Spray with Pam one 9x5 inch loaf pan or 3 mini loaf pans. Set aside.
- 2. Cream butter, sugar and egg until smooth. Stir in orange juice, orange zest and vanilla.
- 3. In another bowl, combine flour, baking powder, baking soda and salt. Add butter-egg mixture; stir just to blend. Add cranberries and walnuts and mix until well combined.
- 4. Transfer mixture to prepared pan. Bake the 9x5 loaf pan for 40-50 minutes and the mini-loaf pans for 20-30 minutes. Bread is done when nicely browned and a wooden toothpick inserted in the center comes out clean. Cool on rack for 10 minutes; remove from pan and cool completely. Wrap and store overnight. Glaze if desired and garnish with a few dried cranberries and chopped walnuts.
- 5. To make glaze: Place powdered sugar in a small deep bowl or 2-cup glass measure. Stir in orange juice and milk; whisk until smooth. If needed, add additional milk, to make it of the right consistency for drizzling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #holiday-event #dietary #gifts #christmas #quick-breads #number-of-servings #4-hours-or-less
You'll also love
japyem innocent
[email protected]This bread was a huge disappointment. It was dry, crumbly, and tasteless.
Mohsin Anees
[email protected]I'm not a big fan of cranberry bread, but this recipe was actually pretty good. I might make it again sometime.
Multani scoud DXB
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Raim Lion
[email protected]The bread was a bit too dense for my taste. I think I'll try using a different recipe next time.
Navas Fik
[email protected]This bread was a bit dry for my liking. I think I'll try adding some extra butter or oil next time.
Parkash Chandani
[email protected]I followed the recipe exactly and the bread turned out great. It was a little too sweet for my taste, so I might reduce the sugar next time.
Uriiah Thomas
[email protected]I made this bread for Thanksgiving and it was a huge success. Everyone loved it!
naeemsaleem786 naeemsaleem786
[email protected]This is my go-to recipe for cranberry bread. It's always a crowd-pleaser.
Elly Grant
[email protected]This bread is so moist and flavorful. I love the tartness of the cranberries.
Patrick Rutherford
[email protected]I was surprised at how easy this bread was to make. I'm not a very experienced baker, but I followed the recipe step-by-step and it turned out perfectly.
Joyce Webber
[email protected]I've made this bread several times now and it's always a winner. The cranberries give it a beautiful color and a burst of flavor in every bite.
Andy Matik
[email protected]This cranberry bread was a hit at my holiday party! It was moist and flavorful, with a perfect balance of sweetness and tartness.