CRANBERRY BREAD PUDDING

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Cranberry Bread Pudding image

This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries. -Margery Richmond, Fort Collins, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 14

16 slices bread, crusts removed, cubed
1-1/2 cups fresh or frozen cranberries, thawed
1 tablespoon grated orange zest
1/4 cup butter, melted
6 large eggs
4 cups whole milk
3/4 cup plus 1 tablespoon sugar, divided
1 teaspoon vanilla extract
ORANGE CUSTARD SAUCE:
3 large egg yolks
1/4 cup sugar
1 cup heavy whipping cream
1 orange zest strip (1/4 inch)
1/2 teaspoon orange extract

Steps:

  • Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries and orange zest. Repeat layers. Drizzle with butter. , In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. , Bake, uncovered, for 65-75 minutes or until a knife inserted in the center comes out clean., For sauce, in a small heavy saucepan, whisk egg yolks and sugar. Stir in cream and orange zest strip. Cook over low heat about 15-20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly but gently. Do not allow to boil. Immediately transfer to a bowl., Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in extract. Discard orange zest. Refrigerate until chilled. Serve with bread pudding.

Nutrition Facts : Calories 370 calories, Fat 19g fat (10g saturated fat), Cholesterol 208mg cholesterol, Sodium 299mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 10g protein.

IR khan Official.
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I've made this bread pudding several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.


Landon Michael
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This bread pudding was delicious! The cranberries and nuts gave it a great flavor and the bread was nice and moist. I will definitely be making this again.


Jumrot Kha
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I made this bread pudding for a potluck and it was a big hit. Everyone loved it! I would definitely recommend this recipe to others.


itzNeeded gh
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This was my first time making bread pudding and it was a success! I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the cranberries and nuts added a nice touch.


Mazhar Gulzar
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I've made this bread pudding several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.


Prince Cletus
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This bread pudding was delicious! The cranberries and nuts gave it a great flavor and the bread was nice and moist. I will definitely be making this again.


Shikhor Pritom
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I made this bread pudding for a potluck and it was a big hit. Everyone loved it! I would definitely recommend this recipe to others.


Sapphira Oberg
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This was my first time making bread pudding and it was a success! I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the cranberries and nuts added a nice touch.


Suzie Daisy
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I've made this bread pudding several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.


mdnasir hassoin
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This bread pudding was a hit! I made it for my family and they loved it. The cranberries and nuts gave it a great flavor and the bread was nice and moist. I will definitely be making this again.


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