GINGER ICEBOX COOKIES
The dough can keep in the fridge for about 2 weeks, or well-wrapped in the freezer for several months.
Provided by byZula
Categories Dessert
Time 2h10m
Yield 4-5 dozen
Number Of Ingredients 7
Steps:
- Cream sugar, shortening, add eggs.
- Beat well.
- Add molasses and dry ingredients to make a stiff dough.
- Form into 3 or 4 rolls about 2 1/2 inches in diameter.
- Wrap dough in waxed paper and put in icebox to chill for atleast 2 hours.
- Slice dough into 1/8-inch slices or larger, place on greased baking sheet.
- Bake in 375°F oven for 8-10 minutes or until done.
- Remove from pans and cool on wire racks.
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sunil neupane
[email protected]I can't wait to try this recipe. I love ginger cookies and I'm always looking for new recipes to try.
farzana haroon
[email protected]I love the way these cookies look. They're so festive and perfect for holiday parties.
Buadromo Vakatawabai
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Ifeoluwa Abiodun
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again with a different recipe.
Qayyum Khilji
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that I can use it in.
Davion Howell
[email protected]I've tried several ginger icebox cookie recipes, but this one is by far the best. The cookies are perfectly crispy and have just the right amount of sweetness.
Eunice Jones
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Mahmood Mahmood85
[email protected]I'm not a huge fan of ginger, but I thought I'd give these cookies a try. I'm glad I did! The ginger flavor is very subtle and the cookies are perfectly chewy.
Khalid Ahmed
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best ginger cookies he's ever had.
ryan ukiru
[email protected]I was looking for a ginger cookie recipe that wasn't too sweet, and this one fit the bill perfectly. The cookies are perfectly spiced and have a great texture.
Abidulrehman Tahir
[email protected]These cookies are so delicious! The ginger flavor is perfectly balanced and the texture is spot-on.
Omar Farooq
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great addition to any cookie platter.
Amaya Abbatoy
[email protected]I love the simplicity of this recipe. The cookies are easy to make and require minimal ingredients.
SHAHBAZ SHOBI
[email protected]These ginger icebox cookies were a hit with my family! They're perfectly spiced and have a delightful crunch.