CRANBERRY BRIE PINWHEELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Brie Pinwheels image

People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. -Marcia Kintz, South Bend, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

1 sheet frozen puff pastry, thawed
2 tablespoons Dijon mustard
2 tablespoons honey
1 cup finely chopped fresh spinach
1/2 cup finely chopped Brie cheese
1/2 cup finely chopped walnuts
1/4 cup dried cranberries, finely chopped

Steps:

  • Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet., Bake at 400° until golden brown, 15-20 minutes. Freeze option: Freeze cooled appetizers in a freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 167mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

Chamith Wanniarachchi
[email protected]

I'm not a big fan of brie cheese, but I loved these pinwheels. The cranberry sauce and puff pastry were the perfect combination.


Shabir Khan
[email protected]

These pinwheels are the perfect holiday appetizer. They're festive and delicious.


ayanda nosipho
[email protected]

These pinwheels are so easy to make and they're always a hit at parties. I love the combination of sweet and savory.


Lees Jon
[email protected]

I've made these pinwheels for my family and friends and they've all loved them. They're a great way to use up leftover cranberry sauce.


Fernando Palomo Moreno
[email protected]

These pinwheels are the perfect party food. They're easy to eat and always a crowd-pleaser.


Mansoor Rahat
[email protected]

I love how easy these pinwheels are to make. I can have them ready in no time.


Okoti success Nnenne
[email protected]

These pinwheels are so delicious and festive. They're perfect for any holiday party.


Edouarzin Ludner
[email protected]

I've made these pinwheels several times and they're always a hit. They're a great way to use up leftover cranberry sauce.


Karak Star
[email protected]

These pinwheels are the perfect make-ahead appetizer. They're easy to assemble and can be baked just before serving.


SettledNoMad Paul B.
[email protected]

I made these pinwheels for my family and they loved them. Even my picky kids ate them up!


creamy icicles
[email protected]

These pinwheels are so easy to make. I love that I can prep them ahead of time and then just bake them when I'm ready to serve.


Miguelina Gomez
[email protected]

I love the combination of sweet and savory in these pinwheels. The cranberry sauce and brie cheese pair perfectly together.


Atif Sunny
[email protected]

These are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.


King Joemama
[email protected]

I made these pinwheels for a potluck and they were gone in minutes! Everyone raved about how delicious they were.


Jensen Donnelly
[email protected]

These cranberry brie pinwheels were a huge hit at my holiday party! They were so easy to make and everyone loved them.