People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. -Marcia Kintz, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet., Bake at 400° until golden brown, 15-20 minutes. Freeze option: Freeze cooled appetizers in a freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 167mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Chamith Wanniarachchi
[email protected]I'm not a big fan of brie cheese, but I loved these pinwheels. The cranberry sauce and puff pastry were the perfect combination.
Shabir Khan
[email protected]These pinwheels are the perfect holiday appetizer. They're festive and delicious.
ayanda nosipho
[email protected]These pinwheels are so easy to make and they're always a hit at parties. I love the combination of sweet and savory.
Lees Jon
[email protected]I've made these pinwheels for my family and friends and they've all loved them. They're a great way to use up leftover cranberry sauce.
Fernando Palomo Moreno
[email protected]These pinwheels are the perfect party food. They're easy to eat and always a crowd-pleaser.
Mansoor Rahat
[email protected]I love how easy these pinwheels are to make. I can have them ready in no time.
Okoti success Nnenne
[email protected]These pinwheels are so delicious and festive. They're perfect for any holiday party.
Edouarzin Ludner
[email protected]I've made these pinwheels several times and they're always a hit. They're a great way to use up leftover cranberry sauce.
Karak Star
[email protected]These pinwheels are the perfect make-ahead appetizer. They're easy to assemble and can be baked just before serving.
SettledNoMad Paul B.
[email protected]I made these pinwheels for my family and they loved them. Even my picky kids ate them up!
creamy icicles
[email protected]These pinwheels are so easy to make. I love that I can prep them ahead of time and then just bake them when I'm ready to serve.
Miguelina Gomez
[email protected]I love the combination of sweet and savory in these pinwheels. The cranberry sauce and brie cheese pair perfectly together.
Atif Sunny
[email protected]These are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
King Joemama
[email protected]I made these pinwheels for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Jensen Donnelly
[email protected]These cranberry brie pinwheels were a huge hit at my holiday party! They were so easy to make and everyone loved them.